EASY AND DELICIOUS CHOCOLATE BLANCMANGE
Make and share this Easy and Delicious Chocolate Blancmange recipe from Food.com.
Provided by Grace Fung
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cornflour with little of the milk in a large bowl to form a smooth paste.
- Bring the remaining milk to the boil; add to the cornflour mixture, whisking constantly until mixed.
- Return the mixture to the saucepan and bring to the boil; continue cooking until the mixture thickens.
- Remove from heat; add in sugar and chocolate and stir until dissolved and everything is well mixed.
- Pour into mould (s) and leave to cool to room temperature.
- Chill for several hours before serving.
Nutrition Facts : Calories 126, Fat 0.7, SaturatedFat 0.3, Cholesterol 3.1, Sodium 91.2, Carbohydrate 23.6, Fiber 0.5, Sugar 9.5, Protein 6.6
CHOCOLATE BLAMANGE
Make and share this chocolate blamange recipe from Food.com.
Provided by Kathy Strickland
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 3 C.
- milk to a boil.
- Add remaining ingredients together in a small bowl.
- Add to boiling milk.
- Stir until thickened and smooth.
- Pour in individual custard dishes and put in fridge until set.
- This is great served covered with cool whip or half and half.
CHOCOLATE BLANCMANGE
Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours.
Provided by Kaarin
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
- Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
- Remove from heat, and stir in vanilla.
- Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
- When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
- Garnish with whipped cream if desired.
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