Best Easy 5 Ingredients Queso Recipes

Easy (5 Ingredients) Queso image

Provided by Jessica S.

Categories Cheese

Time 30m

Yield 10-12

Number Of Ingredients 5

2 lbs Velveeta cheese
10 ounces rotel (any variety)
4 ounces chopped green chilies
10 3/4 ounces cream of celery soup (you won't taste it)
12 ounces evaporated milk

Steps:

Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
Cube the velveeta and add to the canned ingredients.
Cook over low heat until the velveeta melts.
Stir often.
This makes a lot! But, it warms up great in the microwave.
Serve with chips or use to top enchiladas or even use in quesadillas.
Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.

Nutrition Facts : Calories 347.9, Fat 23.7, SaturatedFat 14.8, Cholesterol 84.9, Sodium 1651, Carbohydrate 16.4, Fiber 0.3, Sugar 8.2, Protein 17.8

5-ingredient white queso image

Provided by Valentina | The Baking Fairy

Categories Vegetarian

Time 25m

Yield 3 cups

Number Of Ingredients 11

1 lb pepperjack cheese
8 oz full-fat cream cheese
½ cup full-fat sour cream
1 10oz can original Rotel tomatoes & green chilies, drained
¾ cup whole milk (if needed)
optional
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
NOTE: I have gotten mixed feedback about using low-fat substitutions so use full-fat dairy for best results!
NOTE 2: For a smoother queso, try using half white American cheese and half pepperjack!

Steps:

In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.
Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!

Easy Queso image

Provided by Ree Drummond : Food Network

Categories condiment

Time 10m

Yield 4 cups

Number Of Ingredients 3

1 pound queso blanco-style processed cheese, cut into 1/2-inch cubes
One 10-ounce can hot diced tomatoes and chiles
One 8-ounce jar diced pimientos, not drained

Steps:

Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.