Best Easter Stuffed Eggs Recipes

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EASTER STUFFED EGGS



Easter Stuffed Eggs image

Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 4-6 servings.

Number Of Ingredients 11

6 hard-boiled large eggs
3 tablespoons mayonnaise
1 teaspoon grated onion
1 teaspoon salt, divided
1/8 teaspoon pepper
1 can (4 ounces) tiny shrimp, rinsed and drained, divided
4 tablespoons butter, melted, divided
3 tablespoons all-purpose flour
1-1/2 teaspoons curry powder
2 cups milk
1/4 cup crushed cornflakes

Steps:

  • Cut eggs in half lengthwise. Set whites aside. In a bowl, mash yolks. Add the mayonnaise, onion 1/2 teaspoon salt and pepper. Chop 1/4 cup of shrimp; add to yolks and mix well. Spoon into egg white halves. Place in a greased 8-in. square baking dish; set aside. , In a saucepan, whisk 3 tablespoons butter, flour, curry and remaining salt until smooth. Add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add remaining shrimp. Pour over eggs. , Combine cornflakes and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 20 minutes or until heated through.

Nutrition Facts :

EASTER STUFFED EGGS



EASTER STUFFED EGGS image

Categories     Egg     Bake     Easter

Yield 4 servings

Number Of Ingredients 13

6 hard-cooked eggs
3 tablespoons mayonnaise
1 teaspoon grated onion
1 teaspoon salt, divided
1/8 teaspoon pepper
1 (4.25 ounce) can shrimp,
drained, divided
4 tablespoons butter or
margarine, melted, divided
3 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
2 cups milk
1/4 cup crushed cornflakes

Steps:

  • 1. Cut eggs in half lengthwise. Set whites aside. In a bowl, mash yolks. Add mayonnaise, onion 1/2 teaspoon salt and pepper. Chop 1/4 cup of shrimp; add to yolks. Mix well; spoon into egg white halves. Place in a greased 8-in. square baking dish; set aside. In a saucepan, blend 3 tablespoons of butter, flour, curry and remaining salt until smooth and thickened. Add milk; cook and stir over medium heat until smooth and thickened. Add remaining shrimp. Pour over eggs. Mix crumbs with remaining butter; sprinkle on top. Bake at 375 degrees F for 20 minutes or until heated through. ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 3/21/2008

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