Best Easter Sausage Ensemble Recipes

easter sausage Recipe - (4.2/5) image

Provided by BClover

Number Of Ingredients 8

2(1 1/2 lb.)white bread
2 doz.eggs
3lbs. bacon ends and pieces--diced ham also if wanted
1 casing,4by 20 inches,approx
1 T.salt
1t. onion powder
1 1/2 tsp. black pepper
1 1/4 garlic powder

Steps:

ube bread--beat eggs--dice and fry bacon,not crisp,drain--dice ham if used--beat seasonings into eggs,then pour over bacon and bread.--mix well,stuff into casing, not too tight,to length of roaster. -tie end. prick about 6 times with table fork. bake in roaster in 2 inches of water,covered,for 1 1/2 hrs at 350 degrees-- cool before cutting--store in frig

Easter Sausage Ensemble image

Provided by DayJahView

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

13 1/4 ounces whole wheat penne
8 ounces kielbasa (fresh, homemade and blessed by a priest or clergy)
30 ounces black beans (2 cans, rinsed)
30 ounces great northern beans (2 cans, rinsed)
1 cup spinach (finely chopped)
8 ounces mushrooms (cleaned and sliced)
1 small yellow zucchini (sliced)
1 small green zucchini (sliced)
2 teaspoons pesto sauce (tomato)
1 teaspoon black beans in garlic sauce (from an oriental market)
26 ounces spaghetti sauce (Hunts Zesty and Spicy)

Steps:

Cook pasta according to package directions (approximately 10 minutes) then drain. Meanwhile cook the sausage covered in 1/2 inch water in a non stick fry pan on high until done (approximately 10 minutes). Cool, halve lengthwise and slice very thin. In large bowl combine all ingredients and mix well. When ready to serve, placed about 12 ounces in a bowl (I use salad plates) and microwave on high for 90 seconds. Top with Parmesan cheese if desired or extra tomato sauce and a dash of basil. Enjoy!

Nutrition Facts : Calories 405.3, Fat 8.6, SaturatedFat 2.7, Cholesterol 15.8, Sodium 379.1, Carbohydrate 64.6, Fiber 14.7, Sugar 4.9, Protein 21.1

Johnsonville Easter Breakfast Casserole image

Provided by 911spatcher

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 (12 ounce) package johnsonville breakfast sausage links
6 English muffins, cut into 1 in cubes
1/4 cup butter, melted
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup bacon bits

Steps:

Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.