Best Easter Carrots Chocolate Covered Strawberries Recipes
CHOCOLATE-DIPPED STRAWBERRY 'CARROTS'
Make these yummy Chocolate-Dipped Strawberry 'Carrots' to add to your Easter basket this season. Use white chocolate and then dye with food coloring to create the perfect orange to make these Chocolate-Dipped Strawberry 'Carrots' look like the real veggie!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix chocolate and food colorings in medium bowl until blended.
- Cover baking sheet with waxed paper. Dip strawberries, 1 at a time, into chocolate mixture, turning to completely coat strawberry; gently shake strawberry over bowl to remove excess chocolate. Place strawberries on prepared baking sheet.
- Spoon remaining melted chocolate into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece off one bottom corner of bag; use to pipe horizontal lines onto strawberries to resemble carrots as shown in photo.
- Refrigerate 30 min. or until chocolate is firm.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2.1262 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.567 g, Sugar 0 g, Protein 0.8987 g
EASTER CARROTS (CHOCOLATE COVERED STRAWBERRIES)
Got this recipe off Pinterest. They are so cute. Cooking time is cooling time. I used Wilton orange colored melting chocolate, but I am sure you could use white melting chocolate and color it orange.
Provided by CIndytc
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Wash and dry strawberries leaving top on.
- Melt chocoate in a double broiler.
- Dip strawberries holding top and cover as much as possible.
- Dry on wax papaer lined cookie sheet, when almost dry, take piece.
- of dental floss and run through top to look like carrot -- dry completely.
CANDY-COATED STRAWBERRY CARROTS
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 18 to 24 carrots
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Place the candy melts in a small deep microwave-safe bowl or glass measuring cup and microwave in 30-second intervals, stirring, until smooth, about 2 minutes. Stir in the coconut oil until smooth.
- Dip the strawberries in the melted candy and swirl until fully coated. Transfer to the prepared baking sheet. When all the strawberries are coated, drizzle some of the remaining melted candy back and forth across the strawberries with a spoon to make horizontal lines. Set aside in a cool place until the candy sets, about 1 hour.
- Peel the candy-coated strawberries off the paper and trim any uneven edges. Serve on a bed of chocolate sprinkles.
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