Best East Chipotle Mayonnaise Recipes

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EAST CHIPOTLE MAYONNAISE



East Chipotle Mayonnaise image

Found this on Emeril's website. It was reported that this is the sauce that they use on Dairy Queen's Flamethrower Burgers. Sounds like it would be good with fries too.

Provided by lazyme

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons mayonnaise
1 chipotle chile in adobo, seeds removed and roughly chopped (about 2 teaspoons)
2 teaspoons adobo sauce
1/2 teaspoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon dried oregano

Steps:

  • Place all of the ingredients in a blender or food processor and blend on high until smooth, about 30 seconds.
  • Transfer to a clean container and refrigerate until ready to use or serve.
  • Yield: about 3/4 cup.

CHIPOTLE MAYO RECIPE



Chipotle Mayo Recipe image

This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.

Provided by Mike Hultquist

Categories     Main Course     sauce

Number Of Ingredients 5

1/2 cup mayonnaise
2 tablespoons sour cream or Mexican crema (or more to taste)
2-3 chipotle peppers in adobo sauce
Juice from 1/2 small lime (or to taste)
Pinch of salt (if desired)

Steps:

  • Add all of the ingredients to a food processor or blender.
  • Process until smooth.
  • Taste and adjust to your personal preferences. Serve and enjoy.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CHIPOTLE MAYO RECIPE



Easy Chipotle Mayo Recipe image

This easy-to-make chipotle mayo recipe is a great way to spice your sandwiches or used as a sauce to dip in.

Provided by Chef Billy Parisi

Categories     sauces

Number Of Ingredients 4

1 cup mayonnaise
2 finely minced chipotle peppers in adobo sauce
Juice of 1 lemon
Salt to taste

Steps:

  • Add the mayonnaise, minced chipotles in adobo sauce, lemon juice and salt to a bowl.
  • Whisk until combined and serve or store.

Nutrition Facts : Calories 1529 kcal, Carbohydrate 2 g, Protein 2 g, Fat 168 g, SaturatedFat 26 g, TransFat 0.4 g, Cholesterol 94 mg, Sodium 1765 mg, Fiber 0.03 g, Sugar 1 g, UnsaturatedFat 138 g, ServingSize 1 serving

CHIPOTLE MAYO



Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 cup reduced-fat mayonnaise
2 to 3 teaspoons canned chipotles in adobo sauce, minced
1 tablespoon adobo sauce (from can)
1 tablespoon freshly squeezed lime juice
Coarse salt

Steps:

  • Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Orignally developed this recipe to use with my Classic Baja-Style Fish Tacos Recipe #250310, but decided there are alot of other great recipes this could be used for.

Provided by Galley Wench

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1 tablespoon chopped chipotle chile, seeded
1 teaspoon adobo sauce
1 teaspoon Dijon mustard
1 teaspoon lime juice
2 tablespoons chopped coriander (cilantro)
salt (to taste)

Steps:

  • Mix the ingredients together and store in refrigerator.

Nutrition Facts : Calories 173.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 327.6, Carbohydrate 10.9, Fiber 0.1, Sugar 2.9, Protein 0.5

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