Best Easiest Peach Cobbler Recipes

THE EASIEST FRESH PEACH COBBLER EVER!

The Easiest Fresh Peach Cobbler Ever! image

I think I saw this on TV one time...I really don't remember! I made this a few years ago, the very first time I made homemade fried chicken, and realized, hey, I can cook! :) But, this really is a super, super easy recipe that tastes like you worked really hard making it! ;) And yes, the batter rises to the top of the peaches!

Provided by Troop Angel

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter, melted
1 cup flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peeled pitted thinly sliced fresh peaches
1 tablespoon lemon juice
3 -5 dashes cinnamon, to taste

Steps:

Preheat oven to 375* F.
Pour melted butter in a 13x9x2 baking dish.
In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.
Stir in milk, mixing until just combined.
Pour batter over butter in pan but do not stir.
In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.
Pour over batter mixture but do not stir.
Sprinkle with cinnamon.
Bake in preheated oven 40-45 minutes or until top is golden brown.

EASIEST PEACH COBBLER

Easiest Peach Cobbler image

This is the easiest desert I have ever made. I had the idea as a poor college student who rarely shopped anywhere but Walgreens. There are, consequently, only two ingredients. Because there are no raw ingredients, I often under-cook the cake so that it is still a bit gooey. Great as a desert or for brunch.

Provided by Just Garlic

Categories Breakfast

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 2

Ingredients

2 (15 1/4 ounce) cans peaches
1 (18 1/4 ounce) box yellow cake mix

Steps:

Preheat oven to 400 and grease a 9x13 cake pan.
Reserve approximately 1/2 cup of cake mix.
Pour the contents of the peach cans (including juice!) into a large mixing bowl. Add to this the larger portion of the cake mix and stir to combine.
Empty the batter into the greased cake pan and sprinkle the top with the reserved cake mix. Bake.

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