Best Easiest Ever Fruit Cobbler Recipes

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JANET DODDS EASIEST EVER FRUIT COBBLER



Janet Dodds Easiest Ever Fruit Cobbler image

Janet gave me this recipe to try out on my husband..He wanted a peach cobbler or pie like his grandmother made him when he was young. She was a great cook and did a lot of baking in a dutch oven. He said that I had a great doo on the crust. He was pleased. Very good.

Provided by deb baldwin

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 9

BATTER
1 c flour
1 c sugar
2 tsp baking powder
1 c milk
FRUIT:
3 c fruit (apple, peach, pear, berries)
2 Tbsp butter
1 tsp vanilla extract

Steps:

  • 1. Add flour, sugar, baking powder and milk into a medium bowl. Mix together and pour into a buttered pan or baking dish.
  • 2. Add fruit, butter, and vanilla to another pan...sweeten to taste. Bring to a boil. Pour fruit over batter. Bake 450 degrees for 25 minutes.
  • 3. I used a quart of home canned peaches, drained.

EASIEST EVER FRUIT COBBLER



Easiest Ever Fruit Cobbler image

This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!

Provided by KSBEESON

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 6

½ cup butter, melted
1 (29 ounce) can sliced peaches with juice
1 cup self-rising flour
1 cup white sugar
1 pinch salt
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
  • Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
  • Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g

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