Best Easiest Ever Cheese Ball Recipes
EASIEST EVER CHEESE BALL
This is a snap to make! I make many of these for Christmas gifts. Wrap the Cheese Ball in plastic wrap. Gather at the top and secure with curling ribbon. I tie on a festive cheese knife, which are very inexpensive and come in sets of 4. Once my bow is tied, I curl the ribbon ends. Add a sleeve of your favorite crackers and...
Provided by Debbie Thurmond
Categories Spreads
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a medium sized bowl, beat the cream cheese until it is smooth and creamy.
- 2. Add the packet of Italian Salad Dressing Mix and beat until well blended.
- 3. Shape into a ball or log on a sheet of wax paper.
- 4. Spread the chopped nuts on another sheet of wax paper. Roll the cheese ball on the nuts, covering the cheese ball well and shapping into a firm ball or log as you go.
- 5. Refrigerate until ready to serve. Enjoy!
EASY CHEESE BALL
My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.
Provided by Ruscinda
Categories Lunch/Snacks
Time 5m
Yield 1 cheeseball, 10 serving(s)
Number Of Ingredients 5
Steps:
- mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
- chill for 1 hour or until set.
- roll in chopped pecans.
- serve with Ritz crackers.
BEST EVER CHEESE BALL
This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!
Provided by PsychoCasseroleStep
Categories Cheese
Time 40m
Yield 1 Cheese Ball
Number Of Ingredients 6
Steps:
- Let the cream cheese soften a bit on the counter.
- Chop green pepper and green onion as fine as possible.
- Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
- Combine all ingredients in small bowl.
- Chill for 1/2 hour.
- Form into a ball and, if desired, roll in chopped pecans.
- Chill until ready to serve.
Nutrition Facts : Calories 937, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 675.7, Carbohydrate 43.8, Fiber 2.6, Sugar 34.3, Protein 18.5
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
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