Best Eagle Brand No Bake Cheesecake Recipe 335 Recipes

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CHILLED NO-BAKE CHEESECAKE



Chilled No-Bake Cheesecake image

This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!

Provided by karen_pc

Categories     Cheesecake

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 prepared graham cracker pie crust, I recommend # 116887, doubled
2 (250 g) packages cream cheese
2 (300 ml) cans Eagle Brand Condensed Milk
1/2 cup lemon juice
1 (540 ml) can cherry pie filling or 1 (540 ml) can raspberry pie filling

Steps:

  • Mix softened cream cheese and Eagle Brand and lemon juice very well.
  • Pour into cooled grahem crust.
  • Refridgerate for 2 hours.
  • Top with fruit before serving.

EASIEST NO-BAKE CHEESECAKE



Easiest No-Bake Cheesecake image

Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert.

Provided by Robyn Bruce

Categories     Pies

Time 10m

Number Of Ingredients 6

1 graham cracker pie crust
1 pkg softened cream cheese, 8 oz.
1 tsp vanilla
1 can(s) eagle brand sweetened condensed milk (do not use a generic brand... generic brands are more watery and the cheesecake won't set up correctly)
1/3 c lemon juice
1 can(s) favorite pie filling (cherry, strawberry or blueberry), 1 lb. 5 oz.

Steps:

  • 1. Beat cream cheese in mixing bowl until light and fluffy.
  • 2. Add sweetened condensed milk; blend thoroughly.
  • 3. Stir in lemon juice and vanilla.
  • 4. Turn into the pie crust.
  • 5. Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
  • 6. Top with chilled pie filling before serving.

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