Best Dynamite Chili Dip Recipes
DYNAMITE CHILI
Make and share this Dynamite Chili recipe from Food.com.
Provided by Dancer
Categories Beans
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
- Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
- Add crushed tomatoes and tomato puree; bring mixture to a boil.
- Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
- Stir in kidney beans.
- Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
- (The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.
DYNAMITE CHILI DIP
Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place chili in a medium saucepan and bring to a boil.
- Reduce heat to low and slowly stir in sour cream and cheese.
- When cheese is melted, stir in tomatoes and onion.
- Place in a serving dish and garnish with black olive slices, if desired.
- Serve warm with tortilla chips.
DYNAMITE CHILI WITH BEANS
Fred Drexel, 1981 World Champion Chili This is an orphaned recipe that I adopted.. I haven't gotten around to making it myself yet... but hope to soonest. I don't know how long it takes to make...Feel free to try it out and give me feedback on the recipe.
Provided by kiwidutch
Categories Pork
Time 2m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine Water and Beans inches.
- medium saucepan and bring to bOil over medium high heat.
- Reduce heat and simmer until tender, about 1 hour.
- Heat Oil in large skillet over med-high heat.
- Add Onion, Green Pepper, and Garlic.
- Saute until tender.
- Transfer to Dutch Oven and set aside.
- Add Pork and Beef to same skillet.
- Brown well.
- Stir into vegetables in Dutch Oven.
- Add Beans and their liquid along with Tomatoes and seasonings.
- Mix well, cover and simmer 1 hour.
- Add Wine and cook, uncovered, 30 minutes.
- Season with Salt and Pepper.
- If mixture is too liquid, stir in some of the tortilla flour paste to thicken.
DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Provided by AddiesMom6
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
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