DUTCH SPICED BEEF
Make and share this Dutch Spiced Beef recipe from Food.com.
Provided by Tea Jenny
Categories Stew
Time 1h45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut round steak into serving size pieces; sprinkle with salt and pepper.
- In a large skillet heat butter until hot, but not brown.
- Brown the meat on both sides; set aside.
- Add sliced onion to the skillet and brown lightly; remove from pan.
- Add water to the skillet; return the meat and the onion.
- Add vinegar, prepared mustard, bay leaf, and whole cloves.
- Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
- Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.
Nutrition Facts : Calories 465.7, Fat 26.2, SaturatedFat 14, Cholesterol 175.1, Sodium 546.4, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 52.2
DUTCH SPICED BEEF
Steps:
- 1. Cut steak into 4 pieces; rub with salt and pepper.
- 2. Heat butter in large frying-pan until hot but not brown.
- 3. Brown meat on both sides; remove to platter.
- 4. Add sliced onions to frying-pan and fry lightly; remove from pan.
- 5. Add water to frying-pan, scraping pan to loosen any bits of beef.
- 6. Return meat to pan; cover with onion slices.
- 7. Add vinegar, mustard, bay leaf and cloves.
- 8. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
- 9. Place steaks on serving platter.
- 10. Remove bay leaf and cloves and place onions on platter.
- 11. Granish each steak with 1 spiced onion and 3 pimiento strips.
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