STRAWBERRY DUTCH BABY PANCAKE
Impress your brunch guests with this puffy oven pancake, filled with sweet strawberries.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
- With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
- Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.
Nutrition Facts : Calories 360, Carbohydrate 61 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 37 g, TransFat 1 g
DUTCH BABY WITH STRAWBERRIES
Dutch baby is a German pancake (as for „baby" part, I have no idea. Perhaps it's comming from statement of amazed tasters „Oh, baby" :). Makes 1 pancake in 5-inch baking mold (serves 2).
Provided by DalmatiaGourmande
Categories Breakfast
Time 20m
Yield 1 pancake, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 F (200°C).
- Place sliced strawberries in a small bowl. Sprinkle with 1 tbsp sugar and 1 tsp vanilla essence. Stir gently.
- In a large bowl, combine scrambled egg, flour, milk, sugar and vanilla essence. Mix well until mixture is smooth. Leave aside.
- Heat 6-inch iron skillet over medium-high heat. Place butter in the skillet and melt it. Be sure not to burn butter.
- Remove the skillet from the heat, place it to the kitchen board and immediately pour the batter in the skillet. In this point, do not mix the batter once you pour it to the skillet. Just pour all batter in the middle of the skillet.
- When done, carefully place the skillet immediately to the preheated oven.
- Bake for 10 mins being sure not to burn the sides. Remove from the oven, prick the dough with fork in the middle (not the sides) and return to the oven for more 5 minutes.
- When done, arrange fresh strawberries to the top and serve for breakfast while it is still warm.
Nutrition Facts : Calories 258.3, Fat 9.2, SaturatedFat 4.9, Cholesterol 110.5, Sodium 47.4, Carbohydrate 36.3, Fiber 1.5, Sugar 17.1, Protein 6.1
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