Best Duncan Hines Lemon Crème With Blueberries Recipes

BLUEBERRY-LEMON CAKE SUPREME

Steps:

• 1. Heat oven to 350^. Cake: Melt butter equally in two 8-inch round cake pans. Sprinkle brown sugar equally in each pan. Arrange blueberries equally in each pan.
• 2. Mix cake as directed on package. Pour batter equally over fruit in pans. Bake at 350^ for 35 minutes, or until cake tests done with a toothpick test. Let stand 4 minutes for topping to set. Then turn out onto cake plate-fruit side up.Remove other cake to wire rack to cool-fruit side up; cool completely.
• 3. When cakes are cool spread some whipped cream topping on top of the cake on the plate; place cake from the rack berry side up on top of the cream topping. Frost sides of cake with remaining whipped topping mixture. Store in refrigerator.

LEMON BLUEBERRY DUMP CAKE

Steps:

• Pre-Heat Oven to 350°
• Spray or grease 13 x9 cake pan
• Dump Blueberries into the pan and spread around on the bottom
• Open Cake mix and Sprinkle on the Blueberries
• Cut butter into small pieces and place on top - that is it!
• Place in the oven for 55-60 minutes
• Remove from oven and let sit for 5-10 minutes
• Serve Warm with Vanilla Ice Cream