Best Duggars Tater Tot Casserole Recipes

DUGGAR'S TATER TOT CASSEROLE

Steps:

• Brown meat, and place in large casserole dish
• Cover with tater tots
• Mix soup and milk together in a separate bowl
• Pour mixture over top of meat and tots
• Bake at 350º for 1 hour

DUGGAR'S TATER TOT CASSEROLE

Steps:

• Brown meat & place in large cass. dish.
• Cover with tater tots. Mix soup & milk together.
• Pour over top. Bake at 350 for 1 Hour.

DUGGARS TATER TOT CASSEROLE RECIPE

Steps:

• Preheat the oven to 350° F Add ground beef to a large skillet and use a metal spatula to break it up while browning over medium heat Season with salt and pepper and continue cooking all the way through Once browned, drain the meat with a strainer if need be to remove excess grease Place meat at bottom of a 9x12-inch glass baking dish Cover the meat with the Tater Tots In a mixing bowl, combine both soups with the milk in a separate bowl and mix thoroughly Pour soup mixture over top of the Tater Tots and ground beef Bake for 45 to 60 minutes until golden brown and slightly bubbly

DUGGERS HAMBURGER TATOR TOTS CASSEROLE

Steps:

• 1. Duggers Hamburger Tater Tots Casserole Instructions Preheat the oven to 350 degrees. On your stove, brown the ground meat (turkey or beef). Season according to your family's tastes (salt & pepper, garlic powder, All Season, etc). Drain the fat from the browned meat, and pour it into your 9x13 baking pan. Cover the meat with the still-frozen tater tots, making sure the layer is even. Mix the cans of soup and evaporated milk together. Pour the soup and milk mixture over the top of the casserole. Do not stir. The liquid will drip down on its own while it's baking. (Add cheese if desired) Bake at 350 degrees for 50 minutes to one hour. You might be tempted to take it out sooner, but if you do, the tater tots will be soggy and/or raw in the middle. Allow to cool for about 8-10 minutes before serving. Serve with a vegetable and a green salad to make a healthy balanced meal.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.