Best Dua Gia Pickled Bean Sprout Salad Recipes
PICKLED BEAN SPROUTS (DUA GIA)
Pickled bean sprouts are a quick and easy condiment you can make to have with many Asian rice dishes. It is super cheap and is a great way to add a side of vegetables to your meal.
Provided by Scruff
Categories Condiment
Time 20m
Number Of Ingredients 7
Steps:
- Place the pickling solution ingredients into a medium saucepan and heat on medium, uncovered. Stir until the sugar and salt have dissolved and the liquid has come to a gentle boil. Take off the heat and let it cool for 30 minutes.
- Prepare the vegetables. Put the vegetables in a large bowl and use your hands to toss through.
- Put the vegetables in the pickling jar. Pour the pickling solution over the top and seal.
- Leave in the fridge for at least one day.
Nutrition Facts : Calories 58 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 794 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
PICKLED BEAN SPROUTS - {DUA GIA} RECIPE
Provided by á-170456
Number Of Ingredients 4
Steps:
- Soak the bean sprouts and chives in the cold, salted water for 1 day. Keep in the refrigerator. Drain before serving. Strips of carrot can also be added. This recipe yields 4 servings.
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