Best Drunken Salad Recipes

DRUNKEN GRAPEFRUIT SALAD

Steps:

• Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

DRUNKEN CITRUS SALAD

Steps:

• Combine all ingredients and serve immediately or chill up to several hours, until ready to serve.

DRUNKEN WATERMELON SALAD

Steps:

• Place watermelon in a large bowl.
• In a separate bowl, combine lemon and lime juice.
• Add sugar and whisk until it is dissolved.
• Add vodka and Grand Marnier.
• Pour mixture over the watermelon.
• Sprinkle with freshly chopped mint.
• Put the salad in the refrigerator for 1 hour or less before serving.

DRUNKEN GRAPEFRUIT SALAD

Steps:

• Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves.
• Transfer grapefruit mixture to 8 serving cups. Top each cup with about 1 teaspoon gin. Sprinkle minced mint over each cup.
• Garnish each cup with mint leaf.
• Note: To use fresh grapefruit, make "supremes": cut the fruit into beautiful pith-free segments.

DRUNKEN CHICKEN SALAD

Steps:

• 1. Cut cooked chicken breasts in half.
• 2. Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator.
• 3. Next day drain off marinade.
• 4. Arrange lettuce leaves on serving platter; place chicken pieces in the center.
• 5. Sprinkle with sesame seed, cilantro leaves and scallions.

DRUNKEN SALAD

Steps:

• Put raisins and bourbon in a ziploc bag and shake. Set aside to marinate. CRemove lettuce from heads, clean and dry Mix cayenne and sugar Melt butter over medium low heat. Add liquid smoke. Add walnuts to butter. Toss with spicy sugar to coat. Cook, stirring occasionally, until toasted and warm, five or so minutes. Remove from heat and set aside until it's time to assemble to salad. Whisk together fig vinegar, grapeseed oil and shallots. Season with salt and pepper. When you're ready to eat the salad arrange lettuce in four bowls, top with walnuts and raisins (and cheese if you included), and toss with dressing.