Best Drunken Ribs Recipes
DRUNKEN RIBS
This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!
Provided by CHEF BOOZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 10h30m
Yield 8
Number Of Ingredients 16
Steps:
- In a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.
- Place ribs in a large roasting pan, and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan, and marinate ribs in the refrigerator 8 hours, or overnight.
- Prepare an outdoor grill for indirect, medium heat, and lightly oil grate.
- In a large saucepan, whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring to boil. Cover, reduce heat, and simmer 15 minutes, or until a thick sauce has formed.
- Remove ribs from the marinade mixture, and coat liberally with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.
Nutrition Facts : Calories 1605.8 calories, Carbohydrate 121 g, Cholesterol 181.9 mg, Fat 92.9 g, Fiber 1.3 g, Protein 40.3 g, SaturatedFat 23 g, Sodium 2792.3 mg, Sugar 87 g
DRUNKEN RIBS
Categories Pork Quick & Easy Grill/Barbecue
Yield Serves 4. Per serving: 730 calories, 8g protein.
Number Of Ingredients 4
Steps:
- Combine the sauce ingredients. Place the ribs in a shallow pan; cover with the sauce. Bake in a pre-heated 350 degree oven for 1 hour, basting every 15 minutes. Grill the ribs over high heat, meaty side down, about 5 minutes per side, brushing with the sauce. Cut up the ribs along the bone. Serve on a platter and sprinkle with scallions (optional).
DRUNKEN-HOG BBQ MEMPHIS-STYLE RIBS
Discover the magnificence that is Drunken-Hog BBQ Memphis-Style Ribs. These Memphis-style ribs have a sweet, sticky sauce that gets its real kick from a shot of Bourbon whiskey.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.
- Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
Nutrition Facts : Calories 580, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 130 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 37 g
BULL'S-EYE MEMPHIS STYLE DRUNKEN-HOG BBQ RIBS
How to make BULL'S-EYE Memphis Style Drunken-Hog BBQ Ribs
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- PLACE ribs on large sheet heavy-duty foil. Mix sugar and bourbon; spread over ribs. Wrap ribs in foil. Refrigerate 1 hour.
- HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs in center of grate; cover with lid. Grill ribs 2 hours.
- REMOVE ribs from foil; discard foil. Place ribs, meat-sides down, on grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
MEMPHIS-STYLE DRUNKEN-HOG BBQ RIBS
Discover the magnificence that is Memphis-Style Drunken-Hog BBQ Ribs. These Memphis-style ribs have a sweet, sticky sauce that gets its real kick from a shot of Bourbon whiskey.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent grill temperature.
- Unwrap ribs; place, meat sides down, on grate over lit area of grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
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