Best Drumstick Dessert Recipes

DRUMSTICK DESSERT

Steps:

• Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
• Cream next 3 ingredients together.
• Add vanilla, the eggs, and cool whip.
• Spread filling into crust.
• Dribble on sauce and marbilize with a knife.
• Sprinkle remaining crumbs on top.
• Freeze.
• Thaw before eating.
• (1 1/2 hrs).

DRUMSTICK (NUTTY BUDDY) DESSERT

Steps:

• 1. Mix sugar cones, butter, and 2/3 c peanuts together and pat into a 9x13 pan. Bake @ 350 for 10 minutes. Cool.
• 2. Beat cream cheese, peanut butter, and powdered sugar in a bowl until smooth. Fold in 2 c Cool Whip. Spread on cooled crust. Refrigerate while preparing next step.
• 3. Mix pudding and half and half. Spread over cream cheese mixture, and refrigerate for about 3-5 minutes until pudding is set.
• 4. Top with remaining Cool Whip. Drizzle Magic Shell and sprinkle with remaining peanuts. Freeze or refrigerate.

DRUMSTICK DESSERT

Steps:

• 1. Mix wafer crumbs and butter and pat into 9 X 13 pan.
• 2. In a large bowl blend together cream cheese, sugar, peanut butter and vanilla. Beat in eggs one at a time.
• 3. Fold in thawed cool whip, spread mixture evenly over crumbs, one bottle of butterscotch or hot fudge chocolate poured over top. Place Drumstick dessert dish in freezer.
• 4. Once frozen, sprinkle crushed peanuts as a final touch and put back into freezer. This recipe is DELICIOUS!!! NO cooking and ready to eat right from freezer." ================================

DRUMSTICK CAKE DESSERT

Steps:

• 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
• 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
• Chill in fridge for 30 minutes.
• 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
• Chill 30 minutes.
• 4th LAYER: Top 3rd layer with Cool Whip.
• Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
• chill at least 30 minutes.

DRUMSTICK ICE CREAM DESSERT

Steps:

• Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
• Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
• Spread over base.
• Drizzle with chocolate syrup and swirl with knife for marble effect.
• Sprinkle with reserved crumbs.
• Freeze for at least 6 hours.
• Remove from freezer 10 minutes before serving.

DRUMSTICK TREAT DESSERT

Steps:

• Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
• Pat in a 9x13 inch baking pan.
• Bake in a 350 degree oven for 10 minutes.
• Cool.
• Mix cream cheese, peanut butter, and sugar until smooth.
• Fold in 2 cups cool whip.
• Layer over crumb crust and refrigerate.
• Meanwhile, mix pudding and milk together.
• Pour over layers in pan.
• Refrigerate until set.
• Spread remaining 2 cups coolwhip over pudding mixture.
• Top with remaining peanuts.
• Grate chocolate bar over top.
• Cover and place in freezer.
• This may be served directly from freezer or after sitting at room temperature for about 15 minutes.