Best Drumstick Cheesecake Recipes

Drumstick Cheesecake image

Provided by WildCook

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 12

Steps:

Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
Press into a 9x13 inch pan.
Beat cream cheese and sugar until smooth.
Add peanut butter and eggs.
Add vanilla and Cool Whip and mix until blended.
Pour mixture over wafer crumbs and freeze for one hour.
Sprinkle with peanuts and drizzle with chocolate syrup.
Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.

Nutrition Facts : Calories 482.2, Fat 34.8, SaturatedFat 13.9, Cholesterol 91.3, Sodium 338.4, Carbohydrate 36.1, Fiber 1.9, Sugar 27.9, Protein 9.8

Drumstick Cheesecake Recipe image

Provided by á-1309

Number Of Ingredients 13

Bottom:
1/2 cup chopped peanuts
2 cups crushed vanilla wafers (Nila)
1/4 cup mealted butter or margarine
1 tbsp. peanut butter
Reserve 1/4 cup crumbs for the top.
Combine all ingredients and press into spring form pan.
Filling:
1 pkg cream cheese (8 OZ.)
1/2 cup sugar
2 tbsp. peanut butter
4 eggs
1 tub Cool Whip (500 ml)

Steps:

Cream, cream cheese and peanut butter together. Mix in sugar and eggs (one at a time), beat well. Add cool whip and then pour over crumbs. Drizzle 4-6 tbsp chocolate sauce (Nestle Quik/ Brown Cow) Swirl over top and sprinkle remaining crumbs on top. Chill 2-3 hours in freezer. Cut into squares.

Drumstick Cheesecake Recipe image

Provided by Yvonne-2

Number Of Ingredients 13

2 cups crushed chocolate chip cookies
1/2 cup chopped peanuts
1/4 cup melted butter
2 tbsp peanut butter
Mix well and press into 9x13" pan. Reserve a bit for top garnish.
8 oz cream cheese
1/2 cup sugar
1/2 cup peanut butter
1/2 cup hot fudge sauce (or melted chocolate)
2 tsp vanilla
3 eggs
1 lg container of cool whip
2 Crispy Crunch bars

Steps:

Mix cream cheese, sugar, peanut butter and vanilla. Blend in eggs slowly. Fold in cool whip. Pour over base. Drizzle chocolate sauce overtop, cut in with a knife. Freeze overnight. Let stand 10-15 minutes before serving.