Best Dripping Roast Beef Sandwiches With Melted Provolone Recipes
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE WITH AU JUS
This is the best quickie you've ever had! It's really simple to make and a great lunch.
Provided by dustinhood
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400. In a saucepan add condensed soup and worcestershire sauce and bring to boil. 2. (Optional) Begin to sauté onions in a bit of oil. 3. Add meat to soup and allow to heat up for about 3-4 min. 4. Place buns on baking sheet add meat. Top with cheese and onion and bake for 3-4 minutes or until cheese is melted. 5. Pour the remaining soup in a small bowl and serve as the au jus. 6. Enjoy!
Nutrition Facts : Calories 477 calories, Fat 29.8449296478125 g, Carbohydrate 20.4342 g, Cholesterol 87.6320557875 mg, Fiber 1.62975003123283 g, Protein 30.30299775925 g, SaturatedFat 13.7892361438125 g, ServingSize 1 1 Serving (244g), Sodium 1074.8481702375 mg, Sugar 18.8044499687672 g, TransFat 5.1646836693125 g
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Food Network
Time 10m
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
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