Best Dried Cranberry And Apricot Compote Recipes

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DRIED-CRANBERRY-AND-APRICOT COMPOTE



Dried-Cranberry-and-Apricot Compote image

A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopping compote requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 6

1 cup dried cranberries
12 dried apricots, cut into 1/2-inch pieces
1 cup sweet white wine, such as Moscato
1/2 teaspoon finely grated peeled fresh ginger
Salt and pepper
2-3 tablespoons white-wine vinegar

Steps:

  • In a small saucepan, bring cranberries, apricots, wine, and 1/2 cup water to a rapid simmer over medium. Cook, stirring occasionally, until liquid is almost absorbed and fruit is softened, 10 minutes. Stir in ginger and season with salt, pepper, and vinegar. Serve at room temperature.

Nutrition Facts : Calories 147 g, Fiber 2 g, Protein 1 g

DRIED CRANBERRY AND APRICOT COMPOTE



DRIED CRANBERRY AND APRICOT COMPOTE image

Yield 8 People

Number Of Ingredients 6

1 cup dried cranberries
12 dried apricots cut into 1/2 in pieces
1 cup sweet white wine
1/2 teaspoon finely grated peeled fresh ginger
salt and pepper
2-3 tablespoons white-wine vinegar

Steps:

  • In a small saucepan, bring cranberries, apricots, wine and 1/2 cup water to a rapid simmer over medium. Cook, stirring occasionally, until liquid is almost absorbed and fruit is softened. 10 minutes. Stir in ginger and season with salt, pepper, and vinegar. Serve at room temperature.

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