Best Dreamy White Chip Cup Cakes Recipes

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DREAMY WHITE CHIP CUP CAKES



Dreamy White Chip Cup Cakes image

This recipe is a variation of my favorite cookie recipe, White Chip Orange Dream Cookies. It is a very easy recipe, since you use a box mix. It really livens up box-made cupcakes, without a lot of effort.

Provided by Danielle R Blockston

Categories     Cupcakes From a Mix

Yield 24

Number Of Ingredients 3

1 (18.25 ounce) package white cake mix
2 cups white chocolate chips
2 tablespoons grated orange zest

Steps:

  • Line a cup cake or muffin pan with paper liners.
  • Mix cake mix according to instruction on box. Stir in the orange zest then stir in the white chocolate chips.
  • Pour batter into the prepared pan and bake according to the directions on the box.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.2 g, Cholesterol 3.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 157.2 mg, Sugar 20.1 g

DREAMY CREAM-FILLED CUPCAKES



Dreamy Cream-Filled Cupcakes image

A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
1/2 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  • Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
  • Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 22 g, TransFat 1 1/2 g

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