Best Dreamy Tropical Cream Fizz Recipes

TROPICAL FIZZ RECIPE BY TASTY

Tropical Fizz Recipe by Tasty image

Here's what you need: mango, strawberry, orange juice, lime juice, sparkling water, ice cube

Provided by Betsy Carter

Categories Drinks

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups mango, cubed
½ cup strawberry, sliced
½ cup orange juice
1 lime lime juice
1 ½ cups sparkling water
ice cube

Steps:

Place orange juice, mango, strawberries, and lime juice in a blender, and blend until smooth.
Turn off blender before stirring in sparkling water.
Serve over ice.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 50 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 40 grams

COCONUT ICE POPS

Coconut Ice Pops image

This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 9h

Yield 10

Number Of Ingredients 7

Ingredients

1 can (13.66 oz) coconut milk (not cream of coconut)
1 cup half-and-half
1/2 cup sugar
1/2 teaspoon coconut extract
2/3 cup flaked sweetened coconut
10 frozen ice-pop molds or paper cups (3-oz size)
10 craft sticks (flat wooden sticks with round ends)

Steps:

In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

DREAMY TROPICAL CREAM FIZZ

Dreamy Tropical Cream Fizz image

Make a tropical drink for kids and adults that doubles as dessert!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups mango juice or tropical juice blend
1/4 to 1/2 cup lime juice
12 to 14 ice cubes
1 cup club soda
1 pint coconut ice cream, coconut sorbet or vanilla ice cream
Large candy sprinkles, if desired

Steps:

Chill glass jars or goblets in freezer several hours before serving, if desired.
Place mango juice, lime juice and ice cubes in blender. Cover and blend on high speed about 45 seconds or until smooth. Pour mixture into 4 jars.
Pour 1/4 cup club soda into each of the jars. Add 1 large scoop ice cream to each jar. Garnish with candy sprinkles.

Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 31 g, TransFat 0 g