Best Dreamy Fudge Bar Cookies Recipes

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DREAM BARS



Dream Bars image

Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, cubed
FILLING
2 large eggs, lightly beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

  • In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

SWEET DREAMS CHOCOLATE FUDGE CANDY



Sweet Dreams Chocolate Fudge Candy image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 3 to 4 servings

Number Of Ingredients 8

1 (7-ounce) jar marshmallow cream (clouds)
1 1/2 cups white sugar (princess's diamonds)
2/3 cup evaporated milk (mountain snow)
1/4 cup butter (candy bricks)
1/4 teaspoon salt (the lost sea)
3 cups milk chocolate chips (from the milky way)
1/2 cup chopped nuts (hidden forest)
1 teaspoon vanilla extract (magical island)

Steps:

  • Line an 8 by 8-inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
  • Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.

DREAMY FUDGE BAR COOKIES



Dreamy Fudge Bar Cookies image

This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 12

1 cup shortening
2 cups packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 dash Dash salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1 cup chopped walnuts
¼ teaspoon almond extract

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g

DREAMY FUDGE BAR COOKIES



Dreamy Fudge Bar Cookies image

This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 12

1 cup shortening
2 cups packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 dash Dash salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1 cup chopped walnuts
¼ teaspoon almond extract

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g

DREAMY FUDGE BAR COOKIES



Dreamy Fudge Bar Cookies image

This good-looking, good-tasting bar cookie classic has a hint of almond flavoring.

Provided by Allrecipes Member

Time 40m

Yield 36

Number Of Ingredients 12

1 cup shortening
2 cups packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 dash Dash salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter or margarine
1 cup chopped walnuts
¼ teaspoon almond extract

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 35.5 g, Cholesterol 14.9 mg, Fat 12.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 70.8 mg, Sugar 23.1 g

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