Best Draculas Revenge Cookies Recipes

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DRACULA COOKIES



Dracula Cookies image

Come late October, friends and family can "count" on having these easily recognizable, darling Dracula cookies. -Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 cookies.

Number Of Ingredients 6

6 hazelnut truffles
5 ounces white candy coating, chopped
1 green or red Fruit Roll-Up
6 Oreo cookies
1 can (6.4 ounces) black decorating icing
6 slivered almonds, cut in half

Steps:

  • Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened. , Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set., Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container.,

Nutrition Facts :

DRACULA'S REVENGE



Dracula's Revenge image

Beware, this recipe has been known to stop kisses for days!!! If you don't want the hassle of roasting the garlic, purchase the already minced kind and use appropriate amount.

Provided by themomma

Categories     One Dish Meal

Time 1h45m

Yield 2 casseroles

Number Of Ingredients 12

2 whole garlic heads
1 lb sweet sausage
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
2 tablespoons butter
1/3 cup flour
4 cups milk
1 cup parmesan cheese
2/3 cup swiss cheese
1/2 teaspoon salt
1/8 teaspoon pepper
16 ounces cooked penne pasta

Steps:

  • Roast garlic heads in 350 degree oven, wrapped in foil, for one hour.
  • Separate cloves and squeeze to extract garlic pulp.
  • Discard skins.
  • Cook sausage in large nonstick skillet over medium heat until browned, stirring to crumble.
  • Rinse in colander to remove excess fat.
  • Place in large bowl and stir in sage and rosemary.
  • Melt butter in saucepan.
  • Add flour, stirring with a whisk.
  • Gradually add the milk; cook until slightly thick, stirring constantly with the whisk (about 10 minutes.) Stir in roasted garlic, cheeses, salt and pepper until just melted.
  • Remove from heat.
  • Mix with cooked pasta and either spoon into greased one 13X9 or two 8X8 pans (cover with foil and freeze up to 3 months).
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 2040.5, Fat 78, SaturatedFat 41.6, Cholesterol 244.2, Sodium 3042.6, Carbohydrate 238.1, Fiber 26.4, Sugar 1.3, Protein 102.8

DRACULA'S DENTURES



Dracula's Dentures image

Great for all twilight or vampire fans. :-)

Provided by lou pace

Categories     Chocolate

Time 1h5m

Number Of Ingredients 4

1 pkg (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
1/2 c prepared vanilla frosting, tinted red
1 3/4 c miniature marshmallows
48 slivered almonds

Steps:

  • 1. Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
  • 2. Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

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