Best Dr Pepper Taco Soup Recipes

DR. PEPPER TACO SOUP

Dr. Pepper Taco Soup image

The Stuff that dreams are made of...Don't let the DP turn you off, this soup is ADDICTING. Plus there's something about telling little kids it contains Dr.Pepper that makes them eat their dinner! Plus it's so easy!

Provided by Grimms Restaurant T

Categories One Dish Meal

Time 30m

Yield 1 Large Pot

Number Of Ingredients 14

Ingredients

1 -1 1/2 lb ground beef
1/4-1/2 a white onion, diced
2 (14 1/2 ounce) cans tomato sauce
1 (14 1/2 ounce) can corn
1 (14 1/2 ounce) can ranch style beans
1 (14 1/2 ounce) can diced tomatoes
1 1/2 ounces taco seasoning
1 1/2 ounces ranch dressing mix, like hidden valley
cayenne pepper (to taste)
6 ounces Dr. Pepper cola (I think we even used beer once) or 6 ounces regular cola (I think we even used beer once)
1 teaspoon garlic salt
grated cheddar cheese
corn chips
sour cream (optional)

Steps:

Brown meat and onions in large stock pot, drain grease.
On low-med. heat begin adding the rest of the ingredients besides the cheese and corn chips.
Simmer 20-30 minutes (lid on) letting the flavors blend.
Serve with cheese, chips, or a dollop of sourcream. YUMMY!
* This is SO awesome the next day so make sure to keep the leftovers. It thickens a little overnight which makes a fantastic impromptu dip.

Nutrition Facts : Calories 2205.6, Fat 80.7, SaturatedFat 28.4, Cholesterol 308.4, Sodium 11086.6, Carbohydrate 261.3, Fiber 53.2, Sugar 110.8, Protein 134.4

SIMPLE TACO SOUP

Simple Taco Soup image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

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