Best Dr Pepper Cherry Pie Recipes

Best Cherry Dr Pepper Cake Recipe image

Provided by Tania Lamb

Categories Recipes

Time 40m

Number Of Ingredients 6

1 box chocolate cake mix, only using the dry mix
1 1/2 C Dr Pepper Cherry
1 jar maraschino cherries with no stem (Remove 24 cherries from the jar and set aside)
1 C unsalted sweet cream butter, softened
3 C powdered sugar, plus 2 more cups if needed
1 container of chocolate shavings

Steps:

Preheat oven to 350 degrees. Spray a 9x13 baking dish with baking spray and set aside. Using a standing mixer, mix together the cake mix and soda until combined. Cut the cherries in half and mix into the batter. Pour the cake batter into the baking dish. Bake in the oven for 30 minutes or until a toothpick comes out clean. Allow cake to cool completely before frosting. FROSTING: Using a standing mixer, cream together the butter, powdered sugar and cherry juice until combined and stiff. If your frosting is thin, add in another cup of powdered sugar. Scoop the frosting onto the cake and smooth evenly with an angled spatula. Sprinkle the chocolate shavings onto the frosting and add a few cherries.

Nutrition Facts : Calories 320 calories, ServingSize 1 piece

Classic Cherry Pie image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 14

1/2 cup butter flavored shortening
2 cups all-purpose flour
3 teaspoons powdered sugar
1/4 cup butter
1/2 teaspoon salt
1 egg
2 teaspoons vinegar
1/4 cup ice water
4 cups drained cherries, juice reserved (recommended: Morello)
1 1/4 cups sugar
3 tablespoons tapioca
Pinch salt
1 1/3 cups juice (reserved from cherries)
Tiny dab red gel food coloring

Steps:

Preheat oven to 425 degrees F.
For the crust: Blend shortening, flour, powdered sugar, butter and salt. Cut flour until it resembles cornmeal. Beat egg, blend in vinegar and water, and sprinkle over flour mixture. Toss with fork. Chill before rolling, about 1 hour. Makes 2 (9-inch pie crusts).
For the filling: In a large size bowl, mix together all ingredients and pour into the pie shell. Cover with top crust and bake for 15 minutes. Reduce temperature to 350 degrees F and bake for 45 minutes or until golden. Serve warm.