BACON BROWNIES
The combination of salty bacon with rich chocolate sounds strange but is surprisingly delicious.
Provided by Magpie999
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
- Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
- Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 31.4 g, Cholesterol 54.7 mg, Fat 12.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 7.1 g, Sodium 239.5 mg, Sugar 22.8 g
DR PEPPER BROWNIES
Dr Pepper Brownies are just as fudgy and rich as a batch of traditional brownies are! The soda adds incredible flavor and moisture. Perfect for a quick dessert and always a huge hit!
Provided by Jill
Categories Brownies
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease 9×9 baking pan.
- Mix together all of the dry ingredients except chocolate chips. Stir in Dr Pepper until blended.
- Now stir in chocolate chips. Pour the mixture into prepared baking pan and bake for 30-40 minutes. Serve and Enjoy!
Nutrition Facts : ServingSize 16 g, Calories 134 kcal, Carbohydrate 27 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 0.004 g, Cholesterol 0.3 mg, Sodium 6 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 1.1 g
BOURBON BROWNIES
Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!
Provided by Lady Madonna
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
- Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
- Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 16 g, Cholesterol 38.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 75.1 mg, Sugar 12.6 g
S'MORE BACON BROWNIES
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place a wire rack in a 15×10x1-inch baking pan. Place bacon strips in a single layer on rack. Bake until crisp, about 20 minutes. When cool enough to handle, chop bacon; set aside. Reserve 2 tablespoons drippings., Reduce oven setting to 325°. Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine brownie mix, water, oil, egg, chipotle powder and reserved bacon drippings. Stir in chocolate chips and half the chopped bacon. Transfer to prepared pan. Swirl in caramel packet included with brownie mix. Bake and cool as package directs., Serve brownies with marshmallow creme, caramel, graham crackers, remaining bacon and ice cream, if desired.
Nutrition Facts : Calories 335 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 392mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
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