DOWN-HOME CHEESY BACON CHICKEN
Our Down-Home Cheesy Bacon Chicken is skillet simple and ready in less than half an hour. You'll love it, your family will love it-it's a win-win.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings.
- Add chicken to drippings in skillet; cook on medium heat 6 to 7 min. on each side or until done (165°F).
- Meanwhile, combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until VELVEETA is melted and sauce is blended, stirring constantly. Spoon over chicken; sprinkle with bacon.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 30 g
DOWN-HOME CHEESY BACON CHICKEN
How to make Down-Home Cheesy Bacon Chicken
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- COOK bacon in large nonstick skillet on medium heat 4 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings.
- ADD chicken to skillet; cook on medium heat 4 to 5 min. on each side or until done (165°F).
- MEANWHILE, combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until VELVEETA is melted and sauce is well blended, stirring constantly. Spoon over chicken; sprinkle with bacon.
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