Best Double Tomato And Brie Sandwiches Recipes

Double Tomato & Brie Sandwiches image

Provided by That Girl

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) jar sun-dried tomatoes packed in oil, drained and finely chopped
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
2 (8 ounce) long loaves Italian bread
1 lb brie cheese, sliced (with rind left on)
4 -6 roma tomatoes, sliced
1 cup packed fresh basil leaf

Steps:

In small bowl, combine dried tomatoes, olive oil and vinegar.
Cut each loaf of Italian bread horizontally in half.
Evenly spread dried tomato mixture on cut sides of bread.
Arrange Brie on bottom halves of both loaves and top with tomato slices and basil leaves.
Replace tops of loaves.
Slice each loaf into eight pieces.
Wrap in plastic wrap and refrigerate until ready to serve.
Note: I think this sandwich tastes best when allowed to sit in the refrigerator for about an hour or so for all the flavors to blend well.
Also, I like the sun-dried tomatoes packed in lightly salted olive oil and herbs.
If you use the unseasoned variety, you may want to lightly salt the tomatoes.

Double Tomato and Brie Sandwiches image

Yield 16

Number Of Ingredients 7

1 jar oil-packed sun-dried tomatoes
2 tbsp. extra-virgin olive oil
2 tbsp. white wine vinegar
2 loaf long Italian bread
1 lb. brie cheese
2 medium tomatoes
1 c. packed fresh basil leaves

Steps:

In small bowl, combine dried tomatoes, olive oil, and vinegar.
Cut each loaf of Italian bread horizontally in half. Evenly spread dried-tomato mixture on cut sides of bread. Arrange Brie on bottom halves of both loaves; top with tomato slices and basil leaves. Replace tops of loaves. If not serving right away, wrap each sandwich in plastic wrap and refrigerate.

Nutrition Facts : Calories 200 calories