Best Double Onion Dip Recipes

DOUBLE-ONION DIP

Double-Onion Dip image

Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome dip.

Provided by My Food and Family

Categories Onions

Time 50m

Yield 16 servings, 2 Tbsp. dip and 16 crackers each

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1 large yellow onion, chopped (about 2 cups)
1/4 tsp. ground red pepper (cayenne)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup MIRACLE WHIP Dressing
1 green onion, chopped
thin wheat snack crackers

Steps:

Heat Italian dressing in large skillet on medium heat. Add yellow onions; cook 15 to 20 min. or until browned and caramelized, stirring occasionally. Stir in pepper. Cool.
Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add caramelized onions and green onions; mix well.
Serve with crackers.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 7 g, Protein 3 g

DOUBLE ONION DIP

Double Onion Dip image

Make and share this Double Onion Dip recipe from Food.com.

Provided by internetnut

Categories < 30 Mins

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons kraft zesty Italian dressing
2 cups yellow onions, chopped
1/4 teaspoon cayenne pepper
1 cup Miracle Whip
8 ounces Philadelphia Cream Cheese, softened
2 tablespoons chopped green onions
wheat thins crackers

Steps:

Heat Italian dressing in large skillet on medium heat.
Add yellow onions; cook 15 to 20 minutes or until browned and caramelized, stirring occasionally.
Stir in pepper.
Cool.
Mix miracle whip dressing and cream cheese in medium bowl until well blended.
Add caramelized onions and green onions; mix well.
Serve at room temperature with the crackers.

Nutrition Facts : Calories 63.5, Fat 5.5, SaturatedFat 3.2, Cholesterol 15.6, Sodium 73.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1.1, Protein 1.3

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