Best Double Layer Lemon Bars Recipes

DOUBLE LAYER LEMON-LIME BARS

Steps:

• Combine wafer crumbs, margarine and 2 Tbsp. sugar; press onto bottom of 9-inch square pan.
• Beat cream cheese, lime juice and remaining sugar until blended; spread over crust.
• Beat pudding mixes, milk and lime zest in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over cream cheese layer in pan.
• Refrigerate 4 hours or until firm.

DOUBLE-LAYER LEMON BARS

Steps:

• CRUST: whisk together flour, cornmeal, sugar, lemon rind & salt in med bowl - add melted butter - stir well - press dough in bottom of pan CR CHEESE LAYER: in lg bowl beat yogurt & cr cheese at med speed until combined, about 1 min - increase speed to high & beat until smooth, about 2 mins - add flour, egg & sugar - beat on med until combined about 1 min - increase speed to high - beat until smooth, about 1 min - pour over top of crust in pan - bake 350 x 20 mins until just set LEMON LAYER: beat eggs & sugar in med bowl on med/high until combined - add flour, baking powder, lemon rind & juice - beat until smooth - remove pan fr oven - pour lemon mix over top of cr cheese - bake 30 mins until light golden & set - cool in pan on wire rack to rm temp - refrig for 1 hr - sift confect sugar on top - cut in squares