Best Double Dipped Ranch Baked Chicken Thighs Recipes

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BAKED RANCH CHICKEN



Baked Ranch Chicken image

Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 45m

Number Of Ingredients 5

1 ounce ranch dressing mix
½ cup breadcrumbs
½ cup parmesan cheese (freshly grated)
4 chicken breasts (skinless and boneless)
½ cup mayonnaise

Steps:

  • Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
  • Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
  • Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
  • Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.

Nutrition Facts : ServingSize 1 breast, Calories 441 kcal, Carbohydrate 14 g, Protein 31 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 1140 mg, Fiber 1 g, Sugar 1 g

DOUBLE DIPPED RANCH BAKED CHICKEN BREAST



DOUBLE DIPPED RANCH BAKED CHICKEN BREAST image

This is a slightly different version of a recipe I already have posted, the difference being instead of dredging the breasts in melted butter, I decided to dredge it the Hidden Valley Ranch Dressing first, before dredging it in the bread crumb mixture. Believe it or not these 6 pieces of chicken are from 2 chicken breasts, that...

Provided by Rose Mary Mogan

Categories     Chicken

Time 1h25m

Number Of Ingredients 8

6 boneless skinless chicken breasts (3 1/2 lbs)
1 1/2 c panko bread crumbs
2 pkg dry ranch dressing mix
1 Tbsp hungarian smoked paprika
2 tsp black pepper
1 Tbsp granulated garlic (not garlic salt)
1 c parmesan cheese, grated
3/4-1 c hidden valley ranch salad dressing

Steps:

  • 1. Preheat oven to 400 degrees F. These are the main ingredients used in this recipe. Spray a shallow jelly roll type pan with non stick cooking spray & set aside till needed.
  • 2. Using a bowl or reclosable bag, Combine Parmesan cheese with the Panko bread crumbs along with the spices and Dry ranch dressing mix packages. Shake to blend together.
  • 3. These are the 2 Boneless skinless chicken Breast that I cut into 3 pieces each. When you can make a meal for 6 for under five dollars you are doing good.
  • 4. Add the Ranch dressing to a platter or plate. Set aside till needed.
  • 5. Measure out about half of the Panko crumb mixture onto a plate, pan or platter. Repeat as needed. The reasoning behind this is, if you have some of the mixture left over, you can store it in the freezer for next time, and it has not been contaminated with the wet chicken pieces.
  • 6. Coat each piece of chicken breast with the ranch dressing by brushing it on or dredging it in the dressing on all sides. Allow excess to drip off.
  • 7. Now place the coated chicken Breast into the seasoned bread crumbs, and coat all sides. Then place into shallow baking pan. Repeat until all the pieces of chicken have been coated with the bread crumb mixture.
  • 8. Place pan in preheated 400 degree F. oven and bake for 45 minutes or until juices run clear and chicken is golden brown and crispy. Serve with your favorite sides and enjoy.

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