Best Double Chocolate Brownie Bites Recipes

Double-Chocolate Brownie Bites image

Provided by Martha Stewart

Time 1h30m

Yield Makes 6 dozen

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/4 cup Dutch-process cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon coarse salt
1 stick unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/2 cup honey
7 ounces semisweet chocolate, coarsely chopped (1 1/2 cups)
1/4 cup granulated sugar

Steps:

Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt. Beat butter and brown sugar with a mixer on medium speed until pale and fluffy. Add honey, and beat until fluffy. Reduce speed to low. Gradually add flour mixture, and beat until well combined. Mix in chocolate. Refrigerate for 30 minutes.
Drop heaping teaspoons of dough into granulated sugar. Roll to coat, shaping into balls. Transfer to parchment-lined baking sheets, spacing about 1 inch apart. Bake until tops are cracking and cookies are just set, about 9 minutes. Transfer sheets to wire racks, and let cool.

Gluten Free Double Chocolate Brownie Bites image

Provided by preynolds

Categories Dessert

Time 30m

Yield 28 brownies, 14 serving(s)

Number Of Ingredients 13

3/4 cup cocoa powder
1 ounce garbanzo flour
1 ounce fava bean flour
2 ounces sorghum flour
2 ounces flax seed meal
2 ounces tapioca flour
1/4 teaspoon iodized salt
1/4 teaspoon baking powder
4 ounces unsalted butter
4 ounces unsweetened applesauce
2 ounces raw organic sugar
3 large eggs
1 teaspoon vanilla