Best Double Cheese Chili Recipes

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DOUBLE CHILI CHEESE DIP



Double Chili Cheese Dip image

"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) reduced-fat cream cheese, softened
1 can (15 ounces) turkey chili without beans
4 green onions, thinly sliced
3 tablespoons chopped green chilies
1/4 cup sliced ripe olives, optional
1 cup shredded reduced-fat cheddar cheese
Tortilla chips

Steps:

  • Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 189 calories, Fat 14g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 502mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

DOUBLE CHILI CHEESE DIP



Double Chili Cheese Dip image

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

Provided by KIMIRN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced
¼ cup diced green chiles, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  • Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.8 g, Cholesterol 35.7 mg, Fat 10.6 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 269.9 mg, Sugar 0.7 g

CHILI DOUBLE CHEESE DIP WITH A KICK



Chili Double Cheese Dip with a kick image

A good friend of mine brought this to one of my get togethers and i was hooked. I have seen similiar recipe but dont recall seeing this exact one so I decided to post it. You can omit the jalepenos if you arent into the spicy kick they add. Either way the dip is delish! I serve it with the fritos scoops. the corn flavor of the...

Provided by Deneece Gursky

Categories     Other Snacks

Number Of Ingredients 5

2 cans hormel chili, no beans
1 large block of cream cheese
2 packages shredded colby jack cheese
1 can black olives, sliced or minced
1 jar jalapenos, sliced or minced

Steps:

  • 1. In a glass, rectanglular baking dish spread out one can of chili
  • 2. Slice cream cheese into thin slices and placce them on top of chili covering entire thing
  • 3. now top this off by spreading the second can of chili over the cream cheese
  • 4. sprinkle half the olives and jalapenos over the chili
  • 5. Top this off with the shredded colby jack cheese (depending on size of dish you may use one or two bags.)
  • 6. If desired sprinkle the remaining jalapenos and olives on top
  • 7. Microwave on high for 3 minutes, then let stand for 5 minutes
  • 8. Microwave again for 1 minute
  • 9. Serve with Scoopable frito corn chips....and be prepared to become addicted : )

DOUBLE CHEESE CHILI AND MAC



Double Cheese Chili and Mac image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 3

1 box Kraft Mac & Cheese
1 can chili with beans
3 slices cheese

Steps:

  • Follow the directions on the Mac and Cheese.
  • As you are finished with that, add the can of chili, then follow with the slices of cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DOUBLE-CHEESE CHILI WITH GROUND BEEF



Double-Cheese Chili with Ground Beef image

Enjoy our Double-Cheese Chili with Ground Beef. Our Double-Cheese Chili with Ground Beef has a surprise ending: melted cheese at the bottom of each bowl!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

1 lb. ground beef
1 small onion, chopped
1/2 cup chopped green peppers
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
  • Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
  • Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g

DOUBLE-CHEESE CHILI



Double-Cheese Chili image

How to make Double-Cheese Chili

Provided by @MakeItYours

Number Of Ingredients 8

1 lb. ground beef
1 small onion, chopped
1/2 cup chopped green peppers
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
  • ADD all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
  • SPRINKLE 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.

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