Best Double Berry Pie Squares Recipes

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DOUBLE BERRY PIE SQUARES



Double Berry Pie Squares image

How to make Double Berry Pie Squares

Provided by @MakeItYours

Number Of Ingredients 9

1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar
1 envelope unflavored gelatin
1 pound fresh strawberries, hulled and diced
1 12 ounce package frozen raspberries, thawed
Nonstick cooking spray
2/3 cup finely crushed graham crackers
2 tablespoons sugar or sugar substitute* equivalent to 2 tablespoons sugar
2 tablespoons butter, melted
1/3 cup frozen sugar-free whipped dessert topping, thawed

Steps:

  • For filling::
  • In a large saucepan, combine the 1/3 cup sugar and the gelatin; add strawberries and raspberries. Cook and stir over medium-high heat until gelatin is dissolved and mixture is simmering.
  • Transfer berry mixture to a shallow bowl. Chill about 45 minutes or until mixture begins to set up around the edges, stirring occasionally.
  • For crust::
  • Lightly coat a 2-quart square baking dish with cooking spray. In a medium bowl, stir together finely crushed graham crackers, the 2 tablespoons sugar, and the melted butter. Press graham cracker mixture evenly over the bottom of the prepared baking dish. Place in freezer while chilling filling.
  • Carefully pour filling over the crust. Chill about 3 hours or until filling is completely set.
  • Cut into squares to serve. Top with whipped dessert topping. Makes 9 servings (1 square and 1/2 tablespoon dessert topping per serving)

DOUBLE BERRY PIE SQUARES, DIABETIC



Double Berry Pie Squares, Diabetic image

Fresh berries up the flavor and color in this chilled dessert with a graham cracker crust.

Provided by Annacia * @Annacia

Categories     Fruit Desserts

Number Of Ingredients 9

1/3 cup(s) sugar or sugar substitute* equivalent to 1/3 cup sugar
1 - envelope unflavored gelatin
1 pound(s) fresh strawberries, hulled and diced
1 package(s) (12 - ounce) frozen raspberries, thawed
- nonstick cooking spray
2/3 cup(s) finely crushed graham crackers
2 tablespoon(s) sugar or sugar substitute* equivalent to 2 tablespoons sugar
2 tablespoon(s) healthy margarine, melted
1/3 cup(s) frozen sugar-free whipped dessert topping, thawed

Steps:

  • For Filling: In a large saucepan, combine the 1/3 cup sugar and the gelatin; add strawberries and raspberries. Cook and stir over medium-high heat until gelatin is dissolved and mixture is simmering.
  • Transfer berry mixture to a shallow bowl. Chill about 45 minutes or until mixture begins to set up around the edges, stirring occasionally.
  • For Crust: Lightly coat a 2-quart square baking dish with cooking spray. In a medium bowl, stir together finely crushed graham crackers, the 2 tablespoons sugar, and the melted butter. Press graham cracker mixture evenly over the bottom of the prepared baking dish. Place in freezer while chilling filling.
  • Carefully pour filling over the crust. Chill about 3 hours or until filling is completely set.
  • Cut into squares to serve. Top with whipped dessert topping.

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