Best Dorothy Lynch Macaroni Salad Recipes
MACARONI SALAD
Steps:
- Bring a large pot of heavily salted water to a boil. Add the macaroni and cook according to the package directions, adding 2 minutes. Drain and place into a large mixing bowl. Stir in the apple cider vinegar and allow to cool for 15 minutes.
- Meanwhile, mix the mayonnaise, milk and granulated sugar in a medium bowl. Fold into the macaroni along with the carrots, scallion whites and light green parts, celery, onion, 1 teaspoon salt and a few grinds of pepper. Refrigerate until chilled, about 2 hours and up to overnight.
- Before transferring to a serving bowl, give it a good stir and add more milk, 1 tablespoon at a time, if needed. Taste and adjust the seasoning as needed. Garnish with the scallion greens.
HOTEL GURNEY MACARONI SALAD
Hotel Gurney was a hotel in Yankton, SD owned by the family that started Gurney Seeds. Gurney Seeds is still a mail order seed company but Hotel Gurney hasn't been around for many, MANY years. I found this recipe in a very old cookbook and have added my own twist to it. It is an amazing change from boring old macaroni salad. ...
Provided by Teresa Jacobson
Categories Pasta Sides
Time 25m
Number Of Ingredients 10
Steps:
- 1. Add all ingredients to cooled macaroni. Toss lightly. Serve chilled.
MACARONI SALAD
Steps:
- Cook the macaroni according to the package directions. Drain the pasta and rinse under cold running water to cool completely. Drain well, put in a large bowl and set aside.
- Mix the mayonnaise, salad dressing, onion, radishes and peas together in a medium bowl until well combined and evenly distributed. Pour the mixture over the macaroni and fold to combine. Taste and adjust the seasoning with salt and pepper. Serve immediately or cover and refrigerate until ready to serve.
JAN'S MACARONI SALAD
Recipe from Tyndall, SD, Good Samaritan cookbook. Great salad for potlucks. Prep time doesn't include chilling time.
Provided by sklhczech
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, drain and cool.
- Drain shrimp, chop onion, celery, pickles and boiled eggs; add to macaroni.
- Mix mayonnaise and Dorothy Lynch dressing. Add to macaroni mixture. Stir well and chill in refrigerator at least 4 hours.
SPAGHETTI SALAD
I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at recipe #113750. It's good for church dinners and for hot days.
Provided by Dienia B.
Categories Spaghetti
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Break spaghetti into bite size pieces.
- Cook until barely tender; drain.
- Add rest of ingredients.
- Chill.
DOROTHY LYNCH® STYLE SALAD DRESSING
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.
Provided by Angel Quandt Jepsen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g
DOROTHY LYNCH MACARONI SALAD
Have made this for years. It is just a common recipe here in Nebraska. Very simple and delicious. Great for a picnic or tailgate as there is no mayonnaise. A link to the dressing recipe will be in the comment right after the recipe.
Provided by Mary Ann Hanson
Categories Pasta Salads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)
- 2. Combine all other ingredients except dressing and salt and pepper.
- 3. Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.
JODY'S MACARONI SALAD
My friend and co-worker, Jody, makes this easy macaroni salad all the time. It was so good, I've adopted it and take it to a lot of family gatherings!
Provided by Stephany Troi
Categories Low Cholesterol
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni according to package directions and drain well.
- Allow macaroni to cool.
- Clean and prepare vegetables as listed (peel, seed, dice, etc.) Mix cooled macaroni, veggies, Miracle Whip and Dorothy Lynch until evely coated.
- Refrigerate until well chilled.
- This is best served very cold.
Nutrition Facts : Calories 173.7, Fat 4.5, SaturatedFat 1, Cholesterol 14.9, Sodium 246.8, Carbohydrate 28.3, Fiber 1.4, Sugar 4.9, Protein 5.1
CREAMY MACARONI SALAD FOR ANYONE
Whether or not you are a macaroni salad-person, you'll still love this one! Take to a potluck or family gathering and your bowl will come back empty every time!
Provided by KaDo2609
Categories Pasta Shells
Time 30m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni. Drain and rinse with cold water.
- Mix mayo, dressing, sugar, and salt in large bowl.
- Add vegetables and macaroni. Stir gently.
- Refrigerate.
Nutrition Facts : Calories 184.7, Fat 7.6, SaturatedFat 1.3, Cholesterol 10.7, Sodium 256.7, Carbohydrate 25.5, Fiber 0.9, Sugar 3.8, Protein 3.8
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