Best Dorito Nacho Mac Cheese Recipes

NACHO MAC 'N' CHEESE

Nacho Mac 'n' Cheese image

Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And since most of the ingredients are mixed in one dish, cleanup is a breeze! -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked gemelli or spiral pasta
1 pound ground beef
2 cups chopped sweet red peppers
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 envelope taco seasoning
1/4 teaspoon pepper
2-1/4 cups 2% milk
2 cups shredded cheddar cheese
1 cup frozen corn, thawed
1 cup coarsely crushed tortilla chips

Steps:

Cook gemelli according to package directions. Meanwhile, in a Dutch oven, cook beef and red peppers over medium heat until meat is no longer pink; drain. , Stir in the butter, flour, taco seasoning and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese and corn until cheese is melted. , Drain gemelli; add to beef mixture and stir to coat. Sprinkle with tortilla chips.

Nutrition Facts :

DORITOS NACHOS

Doritos Nachos image

Doritos Nachos are the ultimate game day appetizer, after school snack or even a family-friendly dinner idea! This Doritos nachos recipe is easy to customize and it's hard to stop yourself from going back for more.

Provided by Julie Blanner

Categories Appetizer Entertaining Main Course Snack

Time 15m

Number Of Ingredients 4

Ingredients

1 14.5 bag Doritos
1 pound lean ground beef (or chicken breast, cubed)
1 tablespoon taco seasoning
8 ounces cheese (shredded)

Steps:

Preheat oven to 375°F.
In a medium saucepan over medium heat, add ground beef or chicken and taco seasoning. Brown using a potato masher or spatula to break it up until no pink remains.
On a sheetpan or oven-safe plate, add a layer of Doritos.
Top with drained meat and shredded cheese along with any toppings you wish to be baked.
Bake 2½ to 3 minutes or until cheese is melted. Careful not to burn chips.
Add toppings and serve warm (see below for topping suggestions).

Nutrition Facts : Calories 258 kcal, Carbohydrate 1 g, Protein 26 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 87 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving