Best Donnas Meatloaf Recipes
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
DONNA'S MEATLOAF
My friend Donna makes the best meatloaf ever. The amount of chili powder seems excessive, but it really tastes great. You can use 1 tbsp if you are fearful, but believe me - it tastes better with the amount given if you use Spice Islands brand. If your brand is very strong, cut the amount in half. Here is her recipe.
Provided by Pesto lover
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
- Add corn mixture to meat mixture.
- Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
- Top with 3/4 cup ketchup.
- Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.
DONNAS MEATLOAF
Got this from my dear friend Donna. A hit even with Meatloaf haters
Provided by aimi cook
Categories Meatloafs
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. You really need to mix the sausage and hamburger well Mix and set in loaf pan Cook 1 & ¼ to 2 hours in oven at 350 degrees - be sure to place on a cookie sheet has the grease could overflow the edges of the loaf pan. Want to make sure cooked thoroughly because of the sausage. You will need to take this out about 1 hour into the cook time and drain off the fat.
DONNA'S FAMILY MEATLOAF
Steps:
- Preheat oven to 350. In a large bowl mix ground beef, egg beaten slightly, chopped onion, salt & pepper, bread crumbs, stewed tomatoes, and tomato sauce together.
- In a baking pan, form into a loaf shape. Bake 350 for 50 minutes.
- Take out of oven and let stand for 5 or 10 minutes. Serve with beef gravy. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUNT DONNA'S MEATLOAF
My aunt was a wonderful cook and we always looked forward to visiting with her and eating her dishes. Her meatloaf was a treat every time we had it.
Provided by Terri Rountree
Categories Meatloafs
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Mix 1st 8 ingredients together to form a loaf. Place in a loaf pan.
- 2. Pour tomato sauce over top and place bacon on top.
- 3. Cook at 350 for about an hour. Temperature in middle of loaf should be at least 160 degrees. Let sit for 15 minutes then slice.
- 4. Use leftovers for sandwiches the next day!
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