Best Dominos Caramel Frosting Recipes
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
DOMINO'S CARAMEL FROSTING
Make and share this Domino's Caramel Frosting recipe from Food.com.
Provided by CookinwithGas
Categories Dessert
Time 15m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter; add brown sugar and milk and heat to boiling, stirring constantly.
- Boil gently for 5 minutes; cool 10 minutes.
- Mix in confectioner's sugar, beating until smooth; add vanilla and beat until spreading consistency.
- This should frost a 13X9 cake OR a 2 layer cake; serving size is based on 1/10th of a cake.
Nutrition Facts : Calories 374.3, Fat 12.4, SaturatedFat 7.9, Cholesterol 33.2, Sodium 16.1, Carbohydrate 67.3, Sugar 66.3, Protein 0.5
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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