Best Doles Holiday Ambrosia Recipes
CHRISTMAS HOLIDAY AMBROSIA SALAD
We took a traditional side dish and turned it into the best Christmas Holiday Ambrosia Salad. Loaded with cranberries, pecans, mandarin oranges and more. A holiday favorite!
Provided by Nicole Cook
Categories Salads and Soups
Time 12h10m
Number Of Ingredients 9
Steps:
- In a large bowl, combine the whole berry cranberry sauce, both pineapples and mandarin oranges.
- Add the whipped cream and vanilla yogurt. Mix and combine well.
- Gently fold in the marshmallows, coconut and pecans.
- Cover and refrigerate for at least 12 hours.
- Serve chilled. Serve on lettuce or spinach leaves for holiday serving - looks incredibly festive!
DOLE'S HOLIDAY AMBROSIA
A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include chilling time.
Provided by Judith N.
Categories Pineapple
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple.
- Drain oranges.
- Combine pineapple, oranges, grapes, marshmallows, coconut, and nuts.
- Mix sour cream and sugar.
- Stir into fruit mixture.
- Chill well and serve.
DOLE® AMBROSIA
This favorite fruit salad couldn't be easier. Use both red and white grapes for extra color, and top with whipped cream for a simple dessert.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine pineapple chunks, mandarin oranges, banana, grapes and marshmallows in medium bowl.
- Stir yogurt into fruit mixture. Sprinkle with coconut.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 42.5 g, Cholesterol 2 mg, Fat 1.6 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 53.8 mg, Sugar 36.8 g
HOLIDAY AMBROSIA CAKE
This is from an old recipe that came to me as a typical fruitcake. I added pineapple, coconut and pineapple juice, which made it really moist and gave it a bit of a tropical taste. - Dotty Stodulski, North Port, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; add to the creamed mixture alternately with pineapple juice, beating well after each addition. Fold in the coconut, pineapple, macadamia nuts, raisins, mangoes and candied cherries., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, coconut milk and extracts. Drizzle over cake.
Nutrition Facts : Calories 613 calories, Fat 25g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 331mg sodium, Carbohydrate 95g carbohydrate (65g sugars, Fiber 4g fiber), Protein 7g protein.
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
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