Best Dog Bones Recipes

HOMEMADE DOG BONES

Steps:

• 1. PREHEAT OVEN TO 300 DEGREES F. Mix all ingredients together & shape into dog bones, or any shape you like. Place on a lightly greased baking sheet & Bake At 300 degrees F. for one hour. Makes about 48 bones.
• 2. This recipe is also in my cookbook, and I have made it quite a few times when ever I have the time.
• 3. Please note: If you have a small dog and make the bones smaller, you may be able to get 48 pieces. But my dog is larger, so I made the bones accordingly, and I got 28 pieces, and she loves them.

BRIE'S TURKEY AND CRANBERRY DOG BONES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
• In a large bowl, whisk the whole wheat flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the center of the flour mixture, and drop the egg into the center; pour in the olive oil and about 1/2 cup of chicken broth. Mix into a soft dough. If mixture is too dry, mix in more chicken broth, about 1 tablespoon at a time, until dough is of desired consistency.
• Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes. Roll the dough out 1/4 inch thick, and cut out with your favorite cookie cutters.
• Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out. Refrigerate leftover dog treats.

HUMAN DOG BONES- A TREAT FOR ALL PEANUT BUTTER LOVERS

Steps:

• Combine all ingrediants in a bowl. Add more dry milk if you like it crunchier.
• Put mixture on to wax paper and mold into dog bones. (If your short on time, then eat it staight from the bowl)
• Enjoy! Taste great with milk.

GOOD DOGGIE DOG BONES

Steps:

• Preheat oven to 300 degrees.
• In a large mixing bowl, combine all ingredients.
• Stir until well blended.
• Knead dough 2 minutes.
• On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
• Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
• Bake 30 minutes on an ungreased baking sheet.
• Remove from pan and cool on wire rack.

GOOD DOG BONES

Steps:

• Preheat oven to 400 degrees. Line two or three cookie sheets with aluminum foil or parchment. In a mixing bowl, whisk together flour, wheat germ and sugar.
• In the large bowl of an electric mixer, beat peanut butter and milk together until combined. On low speed, gradually add the flour mixture and beat until just combined. Turn the dough out onto a lightly floured board and knead lightly.
• On the same surface, roll dough 1/4inch thick and, with cutters, cut into bones or other shapes. Transfer to cookie sheets, placing about 1/2inch apart. Bake for 12 to 15 minutes or until slightly browned. Let the cookies cool on the sheets for about two minutes then remove to cooling racks to cool completely. Store well wrapped at room temperature for two to three days or refrigerate or freeze.

DOG BONES

Steps:

• Lightly grease the 1/4 cup measuring cup so the molasses doesn't stick. Preheat the oven to 350 degrees fahrenheit. Mix the eggs, milk, oil, and molasses until well mixed. Add the flour. mix on low speed with an electric mixer until the flour is wet. Then work the dough with your hands, mixing until the dough comes together in a ball. Let the dough rest at room temperature for 15 minutes. Then, roll the dough to 1/4 inch thick. Use a dog bone cookie cutter to cut out doggie bones. Place the bones about 1/2 inch apart on a cookie sheet greased with parchment paper on it. Bake for 30 minutes. Turn off the oven and the bones in for another 30 minutes. Remove the bones from the oven using oven mitts. Let the treats cool. Store in an airtight container.

BBQ BONES DOG TREATS

Steps:

• place whole wheat flour, wheat germ and oats in a medium mixing bowl, blend with a whisk.
• add bbq sauce, oil, egg and water and mix well.
• sprinkle half of the cornmeal over a sheet of wax paper, place dough on waxed paper, sprinkle remaining cornmeal on top of dough.
• roll out to 1/4" thickness.
• cut with cookie cutters or cut into rectangles with sharp knife.
• place on sprayed cookie sheets.
• bake at 350* for 30 minutes or a little longer if you want a harder treat -- .

DOG BONES FOR DOGS (MY ORIGINAL RECIPE)

Steps:

• 375 degree oven. Mix flour and soda. Mix broth, margarine and vanilla. Stir broth into flour, knead briefly. Roll to 1/4 inch thick, cut and bake 15-20 min. Makes 2 dozen My original recipe! Thanks to Mark! -) Have substituted beef broth or peanut butter for chicken broth. Used to make these for Brandon and Reno when I lived in Gaithersburg. They loved all flavors!
• Triple Recipe with Broth of either flavor: 3 c whole wheat flour, 3 c flour, 3/8 t soda, 1 1/2 sticks butter, 2 c chicken or beef broth (no msg), 6 t vanilla.
• Triple Recipe with Peanut Butter: 3 c whole wheat flour, 3 c flour, 3/8 t soda, 1 1/2 stick margarine, 3 c peanut butter then added water to make stick. This dough I made into balls like regular peanut butter cookies, and used a fork to flatten. They are just adorable!
• NOTES: #1: Tori made them with me 1-25-19, a batch of chicken then the peanut butter. Her idea was to add cheese to the chicken or beef ones. I am thinking parmesan, small amount, in chicken one...or maybe adding carrots? #2: I thought maybe we could make it with pumpkin in place of the broth or peanut butter. #3: Could I make this with gluten free for kona, with rice flour instead of either other flour? Maybe one with oatmeal in place of a flour? So like rice flour and oatmeal...

SPECIAL OCCASION DOG BONES / BISCUITS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
• In a medium bowl, mix together the peanut butter, milk and brown sugar. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
• Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.