Best Doctor Pepper Shot Recipes
FLAMING DOCTOR PEPPER I
This drink is actually considered a shooter, meaning don't hold back, guzzle it down. But be careful because of the 151, that is how it is able to catch on fire, hence the name.
Provided by SARAH COOPER
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a pint glass half full of beer.
- Pour the amaretto into a standard shot glass. Carefully pour the 151 proof rum on top of the amaretto so that it floats.
- Carefully light the shot on fire by touching with open flame. Drop the lit shot into the half full glass of beer and slam.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 22.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 12.2 mg, Sugar 12.8 g
DOCTOR PEPPER SHOT
Provided by Food Network
Time 5m
Number Of Ingredients 5
Steps:
- Fill mug with beer. Fill shot glass 3/4 full with Amaretto. Top with rum. Place shot glass and contents into beer. Enjoy.
DR. PEPPER JELLO SHOTS
This is a simple way to make "Dr. Pepper" Jell-O shots. Note that no Dr. Pepper is needed. But this will look and taste like Dr. Pepper.
Provided by Jason B.
Categories Beverages
Time 7m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- 1. In a medium saucepan, bring the root beer to a boil.
- 2. Remove the saucepan from heat.
- 3. Add the black cherry Jell-o and stir until completely disolved.
- 4. Add the spiced and stir until well mixed.
- 5. Pour into 12-14 plastic or paper shot glasses.
- 6. Place in the refrigerator and let set for 2 hours.
Nutrition Facts : Calories 78.2, Sodium 35.9, Carbohydrate 8.6, Sugar 8.3, Protein 0.6
CHERRY DR PEPPER JELLO SHOTS
Make and share this Cherry Dr Pepper Jello Shots recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 7m
Yield 20 2 oz shots, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Nutrition Facts : Calories 33.6, Fat 0.1, Sodium 14.8, Carbohydrate 5.4, Sugar 0.2, Protein 3
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