Best Do Ahead Sausage Ravioli Casserole Recipes

SAUSAGE RAVIOLI CASSEROLE

Steps:

• Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
• Bake 40 to 50 minutes or until thoroughly heated and bubbly.

DO-AHEAD RAVIOLI SAUSAGE LASAGNA

Steps:

• In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
• In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
• Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
• Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.

MUSHROOM RAVIOLI AND SAUSAGE CASSEROLE

Steps:

• Preheat the broiler. Bring a large pot of salted water to a boil. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, mushrooms, 1/4 teaspoon salt and a few grinds of pepper. Cook until the vegetables are beginning to brown, 5 to 8 minutes. Add the sausage and cook, breaking up the meat, until no longer pink, about 4 minutes. Add the sliced garlic and marjoram and cook until softened, 1 more minute. Add the tomatoes and 1/4 cup water, bring to a simmer and cook until the vegetables are tender and the sauce has thickened slightly, about 6 minutes.
• Meanwhile, cook the ravioli in the boiling water as the label directs. Reserve 1/4 cup cooking water, then drain. Add the ravioli and the reserved cooking water to the sauce; stir to coat. Transfer half of the ravioli and sauce to a 9-by-13-inch broiler-proof baking dish. Sprinkle with 1/2 cup mozzarella. Top with the remaining ravioli, sauce and mozzarella.
• Meanwhile, microwave the remaining 1 tablespoon butter in a small microwave-safe bowl until melted. Stir in the grated garlic and breadcrumbs; season with salt and pepper. Sprinkle over the baked ravioli and broil until browned on top, about 2 minutes. Top with the parsley.

RAVIOLI CASSEROLE

Steps:

• Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

CHEESY ITALIAN SAUSAGE RAVIOLI BAKE

Steps:

• Heat oven to 400 degrees.
• In a skillet, cook sausage over medium-high heat until done. Drain off fat. Add prepared marinara sauce and stir until combined.
• In an oven-proof 11 x 14 baking dish, spread on 1/3 of the sausage mixture. Layer on ravioli. Sprinkle shredded mozzarella cheese over pasta.
• Spread another layer of sausage sauce over cheese. Place remaining ravioli over sauce. Ladle on remaining sauce. Sprinkle remaining mozzarella cheese over the sauce.
• In a small bowl, mix together panko bread crumbs and Parmesan cheese. Sprinkle over mozzarella cheese. Drizzle lightly with olive oil. Cover with foil and bake for 15 minutes.
• Remove foil and continue cooking until ravioli bake is bubbling and slightly brown on top. Let rest for 10 minutes and serve.

SAUSAGE RAVIOLI LASAGNA

Steps:

• Cook ravioli according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a small bowl, combine ricotta cheese, egg, basil and Italian seasoning; set aside. Drain ravioli., Spoon 1-1/3 cups spaghetti sauce into a greased 13x9-in. baking dish. Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1-1/3 cups sauce. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with shredded cheese., Cover and bake 30 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

RAVIOLI CASSEROLE RECIPE (FREEZER MEAL)

Steps:

• Preheat oven to 350 degrees.
• Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
• Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
• Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
• Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
• To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.