Best Diy Essentials Homemade Worcestershire Sauce Recipes
HOMEMADE WORCESTERSHIRE SAUCE
This homemade Worcestershire Sauce is a lot like the commercially prepared version, with a taste that's well rounded and full of umami.
Provided by Ashley Adamant
Categories Food Preservation
Number Of Ingredients 17
Steps:
- Pour boiling water over raisins in a small bowl and allow to stand 15 minutes until raisins are softened. Drain and discard water.
- Place raisins, molasses, tamarind paste, anchovies, onion, ginger, garlic and half the vinegar (1 cup) into a food processor. Process until smooth.
- Pour the pureed mixture into a saucepan and add the remaining ingredients (including remaining vinegar). Bring the whole mixture to a boil, then remove from heat.
- Pour the mixture into a 1 quart canning jar, seal with a plastic lid and store in a cool, dark place for at least 1 month (or longer for stronger flavors).
- After aging, pour the sauce through a fine mesh sieve before use.
HOMEMADE WORCESTERSHIRE SAUCE
Make and share this Homemade Worcestershire Sauce recipe from Food.com.
Provided by Nyteglori
Categories Sauces
Time 12m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 8.7, Sodium 89.8, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 0.2
HOMEMADE WORCESTERSHIRE SAUCE RECIPE
Homemade Worcestershire sauce contains a lot of ingredients, but easy-to-follow recipe steps make the process simple.
Provided by Peggy Trowbridge Filippone
Categories Sauce Ingredient
Time 5h35m
Number Of Ingredients 18
Steps:
- Use in your favorite recipes and enjoy.
Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 27 mg, Sugar 5 g, Fat 0 g, ServingSize 6 cups (96 servings), UnsaturatedFat 0 g
HOMEMADE WORCESTERSHIRE SAUCE
This is a quick and easy recipe I made with my son.
Provided by mlally
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 151.3 mg, Sugar 1.2 g
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