Best Diy Dry Gravy Mix Recipes

HOMEMADE GRAVY MIX

Steps:

• Mix all three ingredients in an airtight container and keep in a dry place for up to 6 months.
• In a small saucepan, melt 2 tablespoon unsalted butter OR 2 tablespoons meat drippings with 1 cup water, add 2 tablespoons of gravy mix, whisking until smooth. Season with fine sea salt and freshly ground pepper to taste.
• If you've tried this recipe, come back and let us know how it was!

HOMEMADE GRAVY MIX

Steps:

• Mix all of the ingredients together.
• Heat in a saucepan over medium heat with 1 cup of water or milk.
• Whisk continuously while bringing to a boil then reduce heat to a simmer for 1-2 minutes.
• Serve.
• **Makes a thicker gravy, thin it out by adding 1/2 cup more milk or water to the mix.

READY GRAVY MIX

Steps:

• In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

BROWN GRAVY MIX

Steps:

• Combine all ingredients and store in an airtight container.
• To make gravy, measure 3 tablespoons mix into a saucepan. Add 1 1/2 cups water. Bring to a boil and simmer 1 minute.

READY GRAVY MIX

Steps:

• HowToStep
• In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

READY GRAVY MIX (DRY MIX)

Steps:

• In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months.
• To prepare gravy: In a small saucepan, melt butter. Add 2 Table gravy mix.
• Cook and stir until lightly browned, about 1 minute.
• Whisk in water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
• Variations: On the Internet I have seen some variations to this by adding a little sage and thyme, or poultry seasoning (chicken gravy only), and/or garlic powder, and/or onion powder, or using milk instead of water.