Best Dixie Stampede Homestyle Cream Of Vegetable Soup Authentic Recipes
DOLLY PARTON'S DIXIE STAMPEDE CREAM OF VEGETABLE SOUP
Make and share this Dolly Parton's Dixie Stampede Cream of Vegetable Soup recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 20m
Yield 2 pints, 2 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
- Garnish with chopped parsley and serve.
Nutrition Facts : Calories 559.1, Fat 45.3, SaturatedFat 20.9, Cholesterol 88.8, Sodium 1163.5, Carbohydrate 28.6, Fiber 2.4, Sugar 3, Protein 11.5
DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP
Make and share this Dixie Stampede Homestyle Cream of Vegetable Soup recipe from Food.com.
Provided by AlohaKimberly
Categories Vegetable
Time 20m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 3qu. sauce pot, melt margarine. Add onion, garlic, and corn syrup. Summer 1 minute. Do not brown.
- Add flour, white pepper, salt, chicken broth, water and vegetables. Simmer 3 minutes.
- Add half & half. Simmer until desired consistency. Stir constantly - do not bring to a boil.
- Garnish with chopped parslet and serve.
Nutrition Facts : Calories 264.4, Fat 22.6, SaturatedFat 10.1, Cholesterol 44.4, Sodium 537.2, Carbohydrate 11.4, Fiber 0.2, Sugar 0.9, Protein 4.9
DIXIE STAMPEDE CREAM OF VEGETABLE SOUP RECIPE - (3.7/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- In a 3-quart sauce pot, melt margarine. Add onion powder, garlic powder and corn syrup. Simmer 1 minute. Stir in flour. Add white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes. Add half-and-half. Simmer until desired consistency, stirring constantly. Do not allow the soup to come to a boil. Garnish soup with chopped parsley and serve.
DIXIE STAMPEDE CREAMY VEGETABLE SOUP
Make Dolly Parton Dixie Stampede Cream of Vegetable Soup at home.
Provided by Stephanie Manley
Categories Soup
Time 40m
Number Of Ingredients 11
Steps:
- Fully cook all of the vegetables individually and then grind or chop them into small pieces.
- Make a blond roux by placing the margarine or butter into a large pot over medium heat.
- When the margarine or butter melts, add the flour. Cook for about one minute. Do not let the roux brown.
- Add the broth, vegetables, garlic powder, and onion powder to the pot with the roux.
- Bring to a boil, and then turn the soup down to a simmer.
- Add the heavy whipping cream, season with salt and pepper, and stir to combine.
Nutrition Facts : Calories 115 kcal, Carbohydrate 4 g, Protein 2 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 246 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
HOMESTYLE VEGETABLE SOUP
This is a very easy and satisfying soup. It contains a lot of vegetables, but is a cinch to throw together. This soup can easily be made vegetarian by using vegetable broth instead of beef broth, and just about any vegetables you like can be used.
Provided by HollyJane
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add broth to a large soup pot.
- Add onions, celery, potatoes, tomatoes, cabbage, green beans, corn, and carrots.
- Bring mixture to a simmer.
- Add black pepper.
- Simmer for 20-30 minutes, or until potatoes and carrots are tender.
- Add water if necessary to thin out soup.
- Tastes even better the next day.
- For Vegetarian use the vegetable broth.
Nutrition Facts : Calories 185.9, Fat 1.8, SaturatedFat 0.1, Cholesterol 1, Sodium 893.7, Carbohydrate 39.2, Fiber 6.8, Sugar 9.4, Protein 7.8
DIXIE STAMPEDE CREAM OF VEGETABLE SOUP
We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;) I would consider this a side dish or appetizer but it's so delicious just to dunk biscuits or cornbread into! :)
Provided by Danielle Matthews
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- 2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- 3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
- 4. Garnish with chopped parsley and serve.
DIXIE STAMPEDE'S CREAM OF VEGETABLE SOUP
Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request.
Provided by Steve P.
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fully cook all vegetables individually and then grind into small pieces.
- Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
- Add salt and pepper to taste.
Nutrition Facts : Calories 259.5, Fat 23.2, SaturatedFat 14, Cholesterol 81.5, Sodium 584.7, Carbohydrate 8.3, Fiber 1.4, Sugar 2.2, Protein 5.8
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