Best Dixie Caviar Cups Recipes

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DIXIE CAVIAR



Dixie Caviar image

Make and share this Dixie Caviar recipe from Food.com.

Provided by KathyP53

Categories     Beans

Time P1D

Yield 15 serving(s)

Number Of Ingredients 11

1 (15 7/8 ounce) can black-eyed peas, rinsed and drained
1 cup frozen whole kernel corn
1 medium plum tomato, seeded and finely chopped
1/2 medium green bell pepper, finely chopped
1/2 small onion, finely chopped
2 green onions, sliced
1 jalapeno pepper, seeded and minced
1 garlic clove, minced
1/2 cup bottled Italian dressing
2 tablespoons chopped fresh cilantro
1/2 cup sour cream

Steps:

  • Combine first 9 ingredients in a large zip-top plastic frezzer bag. Seal bag, and chill for 24 hours. Drain.
  • Spoon into a serving bowl and top with sour cream. Serve with tortilla chips.

Nutrition Facts : Calories 75.7, Fat 4.1, SaturatedFat 1.4, Cholesterol 3.4, Sodium 224.5, Carbohydrate 8.4, Fiber 1.5, Sugar 1.1, Protein 2.2

SOUTHERN CAVIAR



Southern Caviar image

Make and share this Southern Caviar recipe from Food.com.

Provided by Diana Adcock

Categories     Beans

Time 20m

Yield 10 serving(s)

Number Of Ingredients 13

3 (16 ounce) cans drained black-eyed peas
3/4 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
3/4 cup finely chopped hot pepper
3/4 cup finely chopped white onion
1/4 cup finely chopped pimiento
1 clove garlic, minced
1/3 cup red wine vinegar
2/3 cup olive oil
1 teaspoon Dijon mustard
salt
Tabasco sauce
tortilla chips

Steps:

  • Whisk together vinegar, oil, and mustard.
  • Mix together the beans to garlic.
  • Mix the two together and take a bite.
  • Adjust seasonings by adding salt and tabasco.
  • Mash half the mixture, stir, cover and chill well.
  • Drain and serve with tortilla chips.

Nutrition Facts : Calories 250, Fat 15.3, SaturatedFat 2.2, Sodium 416.1, Carbohydrate 22.1, Fiber 5.3, Sugar 1.8, Protein 7.1

COWBOY CAVIAR



Cowboy Caviar image

Make and share this Cowboy Caviar recipe from Food.com.

Provided by pittgal

Categories     Peppers

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
1 small jalapeno pepper, finely minced
2 garlic cloves, minced
4 tablespoons apple cider vinegar
3 tablespoons canola oil
3 green onions, finely chopped
salt and pepper
1/2 cup red pepper, chopped
juice of one lime

Steps:

  • Combine all ingredients in a large bowl. Adjust salt and pepper. Serve with tortilla chips.

Nutrition Facts : Calories 69.4, Fat 3, SaturatedFat 0.3, Sodium 165.2, Carbohydrate 8.2, Fiber 2, Sugar 0.3, Protein 2.7

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