Best Disneys Great Northern Bean Soup Recipes

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GREAT NORTHERN BEAN SOUP



Great Northern Bean Soup image

This soup is GREAT comfort food! Hearty and satisfying, and perfect for a cold autumn or winter's day. I like to serve this family favorite soup steaming hot with warm cornbread or a crusty French bread and fresh butter. Enjoy! Tip: Leftovers freeze and reheat beautifully.

Provided by BecR2400

Categories     Beans

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 15

10 cups water
1 lb dried great northern beans (about 2 cups)
2 bay leaves
1 large onion, roughly chopped
1/2 lb bacon, diced (or ham, etc.)
1 lb whole tiny potato, unpeeled
1 (15 ounce) can tomato sauce
3 tablespoons instant beef bouillon (I used Herb Ox)
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed
4 carrots, cut into 1/2-inch pieces
4 stalks celery, cut into 1/2-inch pieces
3 tablespoons butter
1/2 cup milk

Steps:

  • Rinse and drain beans.
  • Heat water, beans, bay leaves, onion, bacon and potatoes to boiling in 8-qt. stock pot; boil 2 minutes. Turn off heat, cover, and let stand 1 hour.
  • Add tomato sauce, instant bouillon, salt, pepper, garlic and half of the carrots and celery to beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 2 hours (do not boil or beans will burst).
  • Stir remaining carrots and celery into soup. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 1 hour. Stir in additional 1 or 2 cups water for thinner consistency.
  • Using a slotted spoon and a wooden spoon, scoop potatoes against inside of pot and smash them, letting smashed potatoes drop back into the soup.
  • Stir in butter and milk and serve immediately.

Nutrition Facts : Calories 301.5, Fat 12.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 520.2, Carbohydrate 36.6, Fiber 10.1, Sugar 4.4, Protein 12.6

LISA'S DRIED GREAT NORTHERN BEAN SOUP



Lisa's Dried Great Northern Bean Soup image

This is a family favorite we have all the time. We eat it with crackers but you could also serve with cornbread. It's a wonderful dish on a cold day , but we like it anytime.

Provided by linguinelisa

Categories     Beans

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups dried great northern beans
8 cups water
1 small onion, minced
1 garlic clove, minced
1 bay leaf
ham hock
salt, to taste
black pepper, to taste

Steps:

  • Look over the beans and remove any rocks or broken beans. Rinse the beans and put in a large pot. Add water, about 8 cups or enough to cover by at least an inch. Bring to a boil on stove. Add onions, garlic, bay leaf and ham hock. Return to a boil. Reduce heat, cover and simmer for 2 to 3 hours, stirring occasionally. Makw sure you don't run out of water and that the beans don't scorch. Add more water if necessary.
  • After beans have softened (about 2 hours), add salt and pepper to taste.
  • Continue cooking until beans are done. Make sure the soup is not too thick or too thin. (I usually get it too thick but you can always add water to thin it out.). Remove bay leaf and serve.

DISNEY'S GREAT NORTHERN BEAN SOUP



Disney's Great Northern Bean Soup image

Make and share this Disney's Great Northern Bean Soup recipe from Food.com.

Provided by NovaLee

Categories     Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1/2 lb dried great northern beans
10 cups water
4 chicken bouillon cubes
3/4 cup celery, minced
1 cup onion, minced
1 cup carrot, minced
1 cup smoked ham, minced
3/4 cup tomatoes, minced
1/4 teaspoon salt
white pepper
ground thyme
1/4 cup cornstarch, dissolved in
2/3 cup water

Steps:

  • Soak beans over night.
  • Drain and rinse.
  • In soup pot add beans water and bouillon bring to boil reduce heat and simmer.
  • Cook 1 hour until tender but firm on the inside.
  • Add celery,onion,carrots, cook 30 minutes until tender.
  • Add ham,tomato and spices cook 10 minutes.
  • Add cornstarch and water mix.
  • simmer 5-10 minutes until thickened.
  • Cool 10-15 minutes.
  • mix well and serve.

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